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Abdelshafy, Asem Mahmoud
93  Ergebnisse:
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1

Contributors:

, In: Starch Based Nanomaterials for Food Packaging,
Abdelshafy, Asem Mahmoud ; Afzaal, Muhammad ; Amiri, Saber... - p. xi-xvi , 2024
Link: https://doi.org/10.1016/..
 
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Starch-based nanomaterials safety aspects: Perspectives and..:

, In: Starch Based Nanomaterials for Food Packaging,
Nassarawa, Sanusi Shamsudeen ; Abdelshafy, Asem Mahmoud ; Nasiru, Mustapha Muhammad... - p. 269-284 , 2024
Link: https://doi.org/10.1016/..
 
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Potential food applications and biological activities of fe..:

Abdelshafy, Asem Mahmoud ; Rashwan, Ahmed K. ; Osman, Ahmed I.
Trends in Food Science & Technology.  144 (2024)  - p. 104339 , 2024
Link: https://doi.org/10.1016/..
 
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4

Hydrogen Peroxide from Traditional Sanitizer to Promising D..:

Abdelshafy, Asem Mahmoud ; Hu, Qiannan ; Luo, Zisheng..
Food Reviews International.  , 2023
Link: https://doi.org/10.1080/..
 
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Enhancing of nutritional properties of quinoa fermented by ..:

Abdelshafy, Asem Mahmoud ; El-Naggar, Eid A. ; Kenawi, Mohamed N.
Discover Food.  2 (2022)  1 - p. , 2022
Link: https://doi.org/10.1007/..
 
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Morenga leaves for promotion the healthy benefits of oat fe..:

Abdelshafy, Asem Mahmoud ; El-Naggar, Eid A. ; Kenawi, Mohamed N.
Applied Food Research.  2 (2022)  2 - p. 100166 , 2022
Link: https://doi.org/10.1016/..
 
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7

A comprehensive review on phenolic compounds from edible mu..:

Abdelshafy, Asem Mahmoud ; Belwal, Tarun ; Liang, Ze...
Critical Reviews in Food Science and Nutrition.  62 (2021)  22 - p. 6204-6224 , 2021
Link: https://doi.org/10.1080/..
 
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8

A Comprehensive Review on Preservation of Shiitake Mushroom..:

Abdelshafy, Asem Mahmoud ; Luo, Zisheng ; Belwal, Tarun..
Food Reviews International.  39 (2021)  5 - p. 2742-2775 , 2021
Link: https://doi.org/10.1080/..
 
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9

Role of exogenous melatonin in table grapes: First evidence..:

Wang, Lei ; Luo, Zisheng ; Yang, Mingyi...
Food Chemistry.  329 (2020)  - p. 127155 , 2020
Link: https://doi.org/10.1016/..
 
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Effect of Light-Emitting Diodes (LEDs) on the Quality of Fr..:

Nassarawa, Sanusi Shamsudeen ; Abdelshafy, Asem Mahmoud ; Xu, Yanqun..
Food and Bioprocess Technology.  14 (2020)  3 - p. 388-414 , 2020
Link: https://doi.org/10.1007/..
 
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Occurrence, detection, and dissipation of pesticide residue..:

Liang, Ze ; Mahmoud Abdelshafy, Asem ; Luo, Zisheng...
Food Chemistry.  384 (2022)  - p. 132494 , 2022
Link: https://doi.org/10.1016/..
 
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12

Potential food applications and biological activities of fe..:

Abdelshafy, Asem Mahmoud ; Rashwan, Ahmed K ; Osman, Ahmed I
Abdelshafy , A M , Rashwan , A K & Osman , A I 2024 , ' Potential food applications and biological activities of fermented quinoa: a review ' , Trends in Food Science and Technology , vol. 144 , 104339 . https://doi.org/10.1016/j.tifs.2024.104339.  , 2024
Link: https://pure.qub.ac.uk/e..
 
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Morenga leaves for promotion the healthy benefits of oat fe..:

Asem Mahmoud Abdelshafy ; Eid A. El-Naggar ; Mohamed N. Kenawi
http://www.sciencedirect.com/science/article/pii/S2772502222001263.  , 2022
Link: https://doi.org/10.1016/..
 
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Antimicrobial Activity of Hydrogen Peroxide for Application..:

Abdelshafy, Asem M. ; Neetoo, Hudaa ; Al-Asmari, Fahad
Journal of Food Protection.  87 (2024)  7 - p. 100306 , 2024
Link: https://doi.org/10.1016/..
 
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Plant-based proteins: advanced extraction technologies, int..:

Rashwan, Ahmed K. ; Osman, Ahmed I. ; Abdelshafy, Asem M...
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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