Abdolshahi, Anna
65  Ergebnisse:
Personensuche X
?
1

Microbial assessment and other considerations in food proce..:

, In: Nanobiotechnology for Food Processing andPackaging,
Ebrahimi, Arezoo ; Abdolshahi, Anna - p. 235-248 , 2024
 
?
3

Contributors:

, In: Nanobiotechnology for Food Processing andPackaging,
 
?
4

Association of History of Diabetes and Hypertension with Cl..:

Vali, Mohammad Hossein ; Ashoorey, Faeze ; Bahraminasab, Marjan..
Middle East Journal of Rehabilitation and Health Studies.  11 (2023)  4 - p. , 2023
 
?
5

IMPORTANCE OF PROBIOTICS IN THE PREVENTION AND TREATMENT OF..:

Eslami, Majid ; Abdolshahi, Anna ; Emadi, Alireza.
Journal of microbiology, biotechnology and food sciences.  12 (2022)  3 - p. e4594 , 2022
 
?
7

Optimization of ultrasound-assisted extraction of bioactive..:

Yancheshmeh, Behdad S. ; Panahi, Yunes ; Allahdad, Zahra..
Journal of Applied Research on Medicinal and Aromatic Plants.  28 (2022)  - p. 100355 , 2022
 
?
9

The role of the host microbiome in autism and neurodegenera..:

Yousefi, Bahman ; Kokhaei, Parviz ; Mehranfar, Fatemeh...
Neuroscience & Biobehavioral Reviews.  132 (2022)  - p. 998-1009 , 2022
 
?
10

PHYTASE FROM BACILLUS SP. STRAIN LA12: ISOLATION, PURIFICAT..:

Abdolshahi, Anna ; Shokrollahi Yancheshmeh, Behdad ; Arabameri, Majid.
Journal of microbiology, biotechnology and food sciences.  10 (2021)  4 - p. 572-576 , 2021
 
?
12

Aflatoxin reduction in nuts by roasting, irradiation and fu..:

Emadi, Alireza ; Jayedi, Ahmad ; Mirmohammadkhani, Majid.
Critical Reviews in Food Science and Nutrition.  62 (2021)  18 - p. 5056-5066 , 2021
 
?
14

Reduction of acrylamide formation in bread and fried potato..:

Emadi, Alireza ; Yousefi, Bahman ; Eslami, Majid.
Journal of Food Measurement and Characterization.  15 (2021)  5 - p. 4277-4287 , 2021
 
1-15