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Abdulhameed, Sabu
40  Ergebnisse:
Personensuche X
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1

Enzymes as a boon and a bane in the postharvest processing ..:

, In: Enzymatic Processes for Food Valorization,
Francis, Dileep ; Abdulhameed, Sabu - p. 37-59 , 2024
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Enzymatic Processes for Food Valorization,
Abdulhameed, Sabu ; Adame-Soto, Pablo Jaciel ; Aguilar, Cristóbal N.... - p. xi-xiii , 2024
Link: https://doi.org/10.1016/..
 
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3

Process optimization for the production of fibrinolytic enz..:

Kunhiraman, Swapna ; Kumar, Swaroop S. ; Haridas, Madathilkovilakathu.
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103207 , 2024
Link: https://doi.org/10.1016/..
 
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4

Drugs from Nature: Targets, Assay Systems, and Leads:

, In: Drugs from Nature: Targets, Assay Systems and Leads,
Haridas, Madhathilkovilakathu ; Abdulhameed, Sabu - p. 1-15 , 2024
Link: https://doi.org/10.1007/..
 
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5

Natural Products: Exploring Potential Against SARS CoV2:

, In: Drugs from Nature: Targets, Assay Systems and Leads,
Nair, Preetha ; Abdulhameed, Sabu - p. 441-474 , 2024
Link: https://doi.org/10.1007/..
 
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6

Drugs from Nature: Targets, Assay Systems and Leads:

Haridas, Madhathilkovilakathu ; Abdulhameed, Sabu ; Francis, Dileep. - 1st ed. 2024 . , 2024
Link: https://doi.org/10.1007/..
 
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7

基于高压液相色谱法通过检测没食子酸测定奇异链霉菌TBGS10的单宁酰基水解酶活性:

Sugathan, Shiburaj ; Manikandan, Soumya Koippully ; Salim, Sajna.
食品营养化学.  1 (2023)  3 - p. , 2023
Link: https://doi.org/10.18686..
 
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8

Solid-State Fermentation of Green Tea Residues as Substrate..:

Peña-Lucio, Erick ; Chávez-González, Mónica ; Londoño-Hernandez, Liliana...
Fermentation.  9 (2023)  9 - p. 781 , 2023
Link: https://doi.org/10.3390/..
 
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9

Microbial Biodiversity, Biotechnology and Ecosystem Sustain..:

Aguilar, Cristóbal Noé ; Abdulhameed, Sabu ; Rodriguez-Herrera, Raul. - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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10

Determination of tannin acyl hydrolase activity of Streptom..:

Sugathan, Shiburaj ; Manikandan, Soumya Koippully ; Salim, Sajna.
Food Nutrition Chemistry.  1 (2023)  3 - p. , 2023
Link: https://doi.org/10.18686..
 
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11

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022
Link: https://doi.org/10.1016/..
 
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12

Enzyme-based food modification in managing digestive disord..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,
Nair, Preetha ; Abdulhameed, Sabu - p. 395-411 , 2022
Link: https://doi.org/10.1016/..
 
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13

Contributors:

, In: Microbial and Natural Macromolecules,
Abdella, Bahaa ; Abdella, Mohamed ; Abdulhameed, Sabu... - p. xxi-xxvi , 2021
Link: https://doi.org/10.1016/..
 
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14

Microbial caffeinases: Biosynthesis and properties:

, In: Microbial and Natural Macromolecules,
Peña-Lucio, Erick ; Chávez-González, Mónica L. ; Londoño-Hernandez, Liliana... - p. 87-99 , 2021
Link: https://doi.org/10.1016/..
 
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15

Recycling and Reuse of Ayurvedic Pharma Industry Wastes:

, In: Applied Environmental Science and Engineering for a Sustainable Future; Valorisation of Agro-industrial Residues – Volume I: Biological Approaches,
Abdulhameed, Sabu ; Surendran O, Nikhitha ; Haridas, Madathilkovilakathu - p. 203-217 , 2020
Link: https://doi.org/10.1007/..
 
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