E-LIB Suche - Ergebnisse für: Abecassis, Joel

1

List of contributors:

, In: ICC Handbook of 21st Century Cereal Science and Technology,

Abécassis, Joël ; Ačkar, Đurđica ; Babi, Jurislav... - p. xv-xvii , 2023

Link: https://doi.org/10.1016/..

2

Industrial uses:

, In: ICC Handbook of 21st Century Cereal Science and Technology,

Abécassis, Joël - p. 377-383 , 2023

Link: https://doi.org/10.1016/..

3

Processing a 100% legume pasta in a classical extruder with..:

Laleg, Karima ; Cassan, Denis ; Abecassis, Joël.
Journal of Food Science. 86 (2021) 3 - p. 724-729 , 2021

Link: https://doi.org/10.1111/..

4

Food chains; the cradle for scientific ideas and the target..:

Abecassis, Joel ; Cuq, Bernard ; Escudier, Jean-Louis...
Innovative Food Science & Emerging Technologies. 46 (2018) - p. 7-17 , 2018

Link: https://doi.org/10.1016/..

5

Small-scale food process engineering — Challenges and persp..:

De Vries, Hugo ; Mikolajczak, Michel ; Salmon, Jean-Michel...
Innovative Food Science & Emerging Technologies. 46 (2018) - p. 122-130 , 2018

Link: https://doi.org/10.1016/..

6

Agriculture et alimentation durables: Trois enjeux dans la ..

Matière à débattre et à décider

Charmet, Gilles ; Abécassis, Joël ; Bonny, Sylvie... , 2017

Link: https://search.ebscohost..

7

In‐Depth Study of Durum Wheat Grain Tissue Distribution at ..:

Raggiri, Vincent ; Barron, Cécile ; Abecassis, Joël.
Cereal Chemistry. 93 (2016) 3 - p. 219-225 , 2016

Link: https://doi.org/10.1094/..

8

An artificial intelligence-based approach to deal with argu..:

Bourguet, Jean-Rémi ; Thomopoulos, Rallou ; Mugnier, Marie-Laure.
Expert Systems with Applications. 40 (2013) 11 - p. 4539-4546 , 2013

Link: https://doi.org/10.1016/..

9

An iterative approach to build relevant ontology-aware data..:

Thomopoulos, Rallou ; Destercke, Sébastien ; Charnomordic, Brigitte..
Information Sciences. 221 (2013) - p. 452-472 , 2013

Link: https://doi.org/10.1016/..

10

New perspective for biorefining cereals:

Abecassis, Joel ; de Vries, Huug ; Rouau, Xavier
Biofuels, Bioproducts and Biorefining. 8 (2013) 4 - p. 462-474 , 2013

Link: https://doi.org/10.1002/..

11

Influence of Instrument Rigidity and Specimen Geometry on C..:

Delwiche, Stephen R. ; Morris, Craig F. ; Mabille, Frédéric.
Cereal Chemistry. 89 (2012) 1 - p. 24-29 , 2012

Link: https://doi.org/10.1094/..

12

Agglomeration of durum wheat semolina: Thermodynamic approa..:

Oulahna, Driss ; Hebrard, Anne ; Cuq, Bernard..
Journal of Food Engineering. 109 (2012) 3 - p. 619-626 , 2012

Link: https://doi.org/10.1016/..

13

Preface to the Second Edition:

, In: Durum Wheat,

Sissons, Mike ; Abecassis, Joël ; Marchylo, Brian. - p. v , 2012

Link: https://doi.org/10.1016/..

14

Other Traditional Durum-Derived Products:

, In: Durum Wheat,

Boggini, Gaetano ; Namoune, Hacène ; Abecassis, Joël. - p. 177-199 , 2012

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Durum Wheat,

Abecassis, Joël ; Boggini, Gaetano ; Bozzini (Retired), Alessandro... - p. iii-iv , 2012

Link: https://doi.org/10.1016/..