Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Abera, Agimassie A.
11  Ergebnisse:
Personensuche X
?
1

Evaluation of nutritional composition, functional and pasti..:

Anberbir, Sofonyas M. ; Satheesh, Neela ; Abera, Agimassie A....
Applied Food Research.  4 (2024)  1 - p. 100390 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Isolation and identification of dominant lactic acid bacter..:

Tadesse Bonger, Zinash ; Kassahun Abera, Metadel ; Habitu, Takele Ayanaw...
CyTA - Journal of Food.  21 (2023)  1 - p. 718-734 , 2023
Link: https://doi.org/10.1080/..
 
?
3

Identification of Dominant Lactic Acid Bacteria and Yeast S..:

, In: Advancement of Science and Technology in Sustainable Manufacturing and Process Engineering; Green Energy and Technology,
Bonger, Zinash Tadesse ; Abera, Metadel Kassahun ; Habitu, Takele Ayanaw... - p. 133-162 , 2023
Link: https://doi.org/10.1007/..
 
?
4

Effect of blending ratio and fermentation time on the physi..:

Anberbir, Sofonyas Mindesil ; Satheesh, Neela ; Abera, Agimassie Agazie...
CyTA - Journal of Food.  21 (2023)  1 - p. 217-236 , 2023
Link: https://doi.org/10.1080/..
 
?
5

Effect of rice variety and location on nutritional composit..:

Abera, Agimassie Agazie ; Tadesse, Eskindir E. ; Abera, Bayuh Belay..
Cogent Food & Agriculture.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1080/..
 
?
6

Effect of mango and carrot fortification on proximate compo..:

Tiruneh, Abebaw Teshome ; Bultosa, Geremew ; Zewdie, Tewodros Andargie..
Cogent Food & Agriculture.  6 (2020)  1 - p. 1844513 , 2020
Link: https://doi.org/10.1080/..
 
?
7

Evaluation of nutritional composition, functional and pasti..:

Sofonyas M. Anberbir ; Neela Satheesh ; Agimassie A. Abera...
http://www.sciencedirect.com/science/article/pii/S2772502224000039.  , 2024
Link: https://doi.org/10.1016/..
 
?
8

Isolation and identification of dominant lactic acid bacter..:

Zinash Tadesse Bonger ; Metadel Kassahun Abera ; Takele Ayanaw Habitu...
https://www.tandfonline.com/doi/10.1080/19476337.2023.2276830.  , 2023
Link: https://doi.org/10.1080/..
 
?
9

Effect of blending ratio and fermentation time on the physi..:

Sofonyas Mindesil Anberbir ; Neela Satheesh ; Agimassie Agazie Abera...
https://www.tandfonline.com/doi/10.1080/19476337.2023.2188058.  , 2023
Link: https://doi.org/10.1080/..
 
?
10

Effect of rice variety and location on nutritional composit..:

Agimassie Agazie Abera ; Eskindir E. Tadesse ; Bayuh Belay Abera.
http://dx.doi.org/10.1080/23311932.2021.1945281.  , 2021
Link: https://doi.org/10.1080/..
 
?
11

Effect of mango and carrot fortification on proximate compo..:

Abebaw Teshome Tiruneh ; Geremew Bultosa ; Tewodros Andargie Zewdie.
http://dx.doi.org/10.1080/23311932.2020.1844513.  , 2020
Link: https://doi.org/10.1080/..
 
1-11