E-LIB Suche - Ergebnisse für: Abernethy, Grant

1

Addition of selected cereal grains as non-dairy ingredients..:

Fatima, Fitry ; Pramularsih, Indra ; Kyere, Emmanuel O....
Food Control. 162 (2024) - p. 110426 , 2024

2

Differential Thermal Isomerization: Its Role in the Analysi..:

Gill, Brendon D ; Abernethy, Grant A ; Indyk, Harvey E..
Journal of AOAC INTERNATIONAL. 103 (2020) 2 - p. 563-569 , 2020

Link: https://doi.org/10.1093/..

3

Lipid oxidation and vitamin D3 degradation in simulated who..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Abernethy, Grant..
Food Chemistry. 261 (2018) - p. 149-156 , 2018

Link: https://doi.org/10.1016/..

4

Identification of Vitamin D3 Oxidation Products Using High-..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Abernethy, Grant...
Journal of the American Society for Mass Spectrometry. 29 (2018) 7 - p. 1442-1455 , 2018

Link: https://doi.org/10.1007/..

5

Investigation of concentration of thiocyanate ion in raw co..:

Yong, Ling ; Wang, Yibaina ; Yang, Dajin...
Food Chemistry. 215 (2017) - p. 61-66 , 2017

Link: https://doi.org/10.1016/..

6

Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Pow..:

Gill, Brendon D ; Abernethy, Grant A ; Green, Rebecca J.
Journal of AOAC INTERNATIONAL. 100 (2017) 1 - p. 298-302 , 2017

Link: https://doi.org/10.5740/..

7

Degradation studies of cholecalciferol (vitamin D3) using H..:

Mahmoodani, Fatemeh ; Perera, Conrad O. ; Fedrizzi, Bruno..
Food Chemistry. 219 (2017) - p. 373-381 , 2017

Link: https://doi.org/10.1016/..

8

Analysis of Vitamin D2 and Vitamin D3 in Fortified Milk Pow..:

Gill, Brendon D ; Abernethy, Grant A ; Green, Rebecca J.
Journal of AOAC INTERNATIONAL. 99 (2016) 5 - p. 1321-1330 , 2016

Link: https://doi.org/10.5740/..

9

Generation of semicarbazide from natural azine development ..:

Abernethy, Grant A.
Food Additives & Contaminants: Part A. 32 (2015) 9 - p. 1416-1430 , 2015

Link: https://doi.org/10.1080/..

10

Lactose semicarbazone as a marker for semicarbazide adulter..:

Abernethy, Grant ; Higgs, Kerianne
Journal of Chromatography A. 1295 (2013) - p. 152-155 , 2013

Link: https://doi.org/10.1016/..

11

Rapid detection of economic adulterants in fresh milk by li..:

Abernethy, Grant ; Higgs, Kerianne
Journal of Chromatography A. 1288 (2013) - p. 10-20 , 2013

Link: https://doi.org/10.1016/..

12

Detection of 3-amino-1,2,4-triazine adulteration in milk us..:

Abernethy, Grant ; Higgs, Kerianne
Journal of Chromatography A. 1285 (2013) - p. 165-167 , 2013

Link: https://doi.org/10.1016/..

13

A rapid analytical method for cholecalciferol (vitamin D3) ..:

Abernethy, Grant A.
Analytical and Bioanalytical Chemistry. 403 (2012) 5 - p. 1433-1440 , 2012

Link: https://doi.org/10.1007/..

14

Determination of Immunoglobulin G in Bovine Colostrum and M..:

Abernethy, Grant ; Otter, Don ; Arnold, K...
Journal of AOAC INTERNATIONAL. 93 (2010) 2 - p. 622-627 , 2010

Link: https://doi.org/10.1093/..

15

Tissue-specific Changes in the Pattern of Ubiquitin Conjuga..:

Abernethy, Grant A. ; McManus, Michael T.
Journal of Plant Physiology. 154 (1999) 3 - p. 404-407 , 1999

Link: https://doi.org/10.1016/..