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1

Evaluation of Physicochemical Changes in Hard-Boiled Eggs S..:

Eregama, Gamaralalage Schithra Rukshan ; Aung, Shine Htet ; Pitawala, Herath Mudiyanselage Jagath Chaminda...
Food Science of Animal Resources. 44 (2024) 1 - p. 74-86 , 2024

Link: https://doi.org/10.5851/..

2

Effect of Bioactive Peptides on Gut Microbiota and Their Re..:

Wijesekara, Tharuka ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun ; Ahn, Dong Uk
Foods. 13 (2024) 12 - p. 1853 , 2024

Link: https://doi.org/10.3390/..

3

Quality Enhancement of Frozen Chicken Meat Marinated with P..:

Ali, Mahabbat ; Aung, Shine Htet ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun...
Food Science of Animal Resources. 43 (2023) 2 - p. 245-268 , 2023

Link: https://doi.org/10.5851/..

4

Application of bio-preservation to enhance food safety: A r..:

Ranathunga, Nethma Samadhi ; Wijayasekara, Kaushalya Nadeeshani ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun
Korean Journal of Food Preservation. 30 (2023) 2 - p. 179-189 , 2023

Link: https://doi.org/10.11002..

5

Comparison of Functional Properties of Blood Plasma Collect..:

Aung, Shine Htet ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun ; Ali, Mahabbat...
Food Science of Animal Resources. 43 (2023) 1 - p. 46-60 , 2023

Link: https://doi.org/10.5851/..

6

Comparative Quality Traits, Flavor Compounds, and Metabolit..:

Aung, Shine Htet ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun ; Hossain, Md. Altaf...
Food Science of Animal Resources. 43 (2023) 4 - p. 639-658 , 2023

Link: https://doi.org/10.5851/..

7

Plant- and Animal-Based Antioxidants' Structure, Efficacy, ..:

Abeyrathne, Edirisinghe Dewage Nalaka Sandun ; Nam, Kichang ; Huang, Xi.
Antioxidants. 11 (2022) 5 - p. 1025 , 2022

Link: https://doi.org/10.3390/..

8

Oxalate Chelating Activity of Egg White Proteins and TheirH..:

Holipitiya, Holipitiyage Shyami Rashmiki ; Fernando, Palihawadanege Iresha Lakmini ; Rathnapala, Ethige Chathura Nishshanka...
Korean Journal of Poultry Science. 49 (2022) 4 - p. 221-228 , 2022

Link: https://doi.org/10.5536/..

9

Internal quality attributes of chicken eggs coated with Hik..:

Pushpakumara, Perummunnalage Udayanga ; Nawarathne, Shan Randima ; Pitawala, Herath Mudiyanselage Jagath Chaminda.
Animal Industry and Technology. 9 (2022) 2 - p. 79-91 , 2022

Link: https://doi.org/10.5187/..

10

An improved extraction and purification method for obtainin..:

Tissera, Wernakulasooriya Manikkage Jayani C ; Rathnayake, Suramya Indunil ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun.
Food Science and Biotechnology. 30 (2021) 13 - p. 1645-1655 , 2021

Link: https://doi.org/10.1007/..

11

Effects of two plant waxes as a coating material on interna..:

Ratnayake, Herath Mudiyansalage Nuwan Chaminda ; Pitawala, Herath Mudiyanselage Jagath Chaminda ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun
Animal Industry and Technology. 8 (2021) 2 - p. 65-76 , 2021

Link: https://doi.org/10.5187/..

12

Plant- and Animal-Based Antioxidants' Structure, Efficacy, ..:

Edirisinghe Dewage Nalaka Sandun Abeyrathne ; Kichang Nam ; Xi Huang.
https://www.mdpi.com/2076-3921/11/5/1025. , 2022

Link: https://doi.org/10.3390/..

13

Antioxidant and Metal-Chelating Activities of Bioactive Pep..:

Hiruni Sashikala Wickramasinghe ; Edirisinghe Dewage Nalaka Sandun Abeyrathne ; Ki-Chang Nam.
https://dx.doi.org/10.3390/poultry1040019. , 2022

Link: https://doi.org/10.3390/..

14

Plant- and Animal-Based Antioxidants' Structure, Efficacy, ..:

Edirisinghe Dewage Nalaka Sandun Abeyrathne ; Kichang Nam ; Xi Huang.
Extraction and Industrial Applications of Antioxidants. , 2022

Link: https://doi.org/10.3390/..

15

Egg yolk lipids: separation, characterization, and utilizat..:

Abeyrathne, Edirisingha Dewage Nalaka Sandun ; Nam, Ki-Chang ; Huang, Xi.
Food Science and Biotechnology. 31 (2022) 10 - p. 1243-1256 , 2022

Link: https://doi.org/10.1007/..

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