E-LIB Suche - Ergebnisse für: Abhari, Khadijeh

1

Synbiotic as an ameliorating factor in the health-related q..:

Hariri, Zahra ; Yari, Zahra ; Hoseini, Sedighe..
BMC Women's Health. 24 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Effects of Synbiotic-Containing Bacillus coagulans (GBI-30)..:

Hariri, Zahra ; Yari, Zahra ; Hoseini, Sedighe...
Clinical Therapeutics. 45 (2023) 10 - p. e193-e199 , 2023

Link: https://doi.org/10.1016/..

3

A Study on the Influence of Optimal Gliding Arc Plasma,Laur..:

Mousavi, Malihe ; Hosseini, Seyede Marzieh ; Hosseini, Hedayat...
Journal of Aquatic Food Product Technology. 33 (2023) 1 - p. 79-96 , 2023

Link: https://doi.org/10.1080/..

4

Protection of probiotic Bacillus coagulans and Lactobacillu..:

Majlesi, Majid ; Gheisari, Hamid Reza ; Shekarforoush, Seyed Shahram...
Comparative Clinical Pathology. 32 (2023) 5 - p. 789-797 , 2023

Link: https://doi.org/10.1007/..

5

Antimicrobial properties of lysozyme in meat and meat produ..:

Pilevar, Zahra ; Abhari, Khadijeh ; Tahmasebi, Hasan...
Acta Scientiarum. Animal Sciences. 44 (2022) - p. e55262 , 2022

Link: https://doi.org/10.4025/..

6

Nigella sativa supplementation improves cardiometabolic ind..:

Saadati, Saeede ; Naseri, Kaveh ; Asbaghi, Omid...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

7

Gliding Arc Plasma Discharge Conditions on Microbial, Physi..:

Mousavi, Malihe ; Hosseini, Seyede Marzieh ; Hosseini, Hedayat...
Food and Bioprocess Technology. 15 (2022) 10 - p. 2327-2343 , 2022

Link: https://doi.org/10.1007/..

8

Enzymes in Meat, Fish, and Poultry Products Processing and ..:

, In: Novel Food Grade Enzymes,

Abhari, Khadijeh ; Hosseini, Hedayat - p. 183-191 , 2022

Link: https://doi.org/10.1007/..

9

Does symbiotic supplementation which containsBacillus Coagu..:

Velayati, Aynaz ; Kareem, Iman ; Sedaghat, Meghdad...
Archives of Physiology and Biochemistry. 129 (2021) 6 - p. 1211-1218 , 2021

Link: https://doi.org/10.1080/..

10

The effects of Bacillus coagulans supplementation in patien..:

Abhari, Khadijeh ; Saadati, Saeede ; Yari, Zahra...
Clinical Nutrition ESPEN. 39 (2020) - p. 53-60 , 2020

Link: https://doi.org/10.1016/..

11

Interactions between probiotics and pathogenic microorganis..:

Mousavi Khaneghah, Amin ; Abhari, Khadijeh ; Eş, Ismail...
Trends in Food Science & Technology. 95 (2020) - p. 205-218 , 2020

Link: https://doi.org/10.1016/..

12

The combined effects of ultrasound and lactic acid in inact..:

Hashemi, Seyed Mohammad Bagher ; Abhari, Khadijeh ; Mousavi Khaneghah, Amin
Food Science & Nutrition. 8 (2019) 1 - p. 162-169 , 2019

Link: https://doi.org/10.1002/..

13

Is Bacillus coagulans supplementation plus low FODMAP diet ..:

Abhari, Khadijeh ; Saadati, Saeede ; Hosseini-Oskouiee, Fatemeh...
European Journal of Nutrition. 59 (2019) 5 - p. 2111-2117 , 2019

Link: https://doi.org/10.1007/..

14

Application of cultivable lactic acid bacteria isolated fro..:

Jafari, Maryam ; Rezaei, Mohammad ; Gheisari, Hamid Reza...
LWT. 116 (2019) - p. 108519 , 2019

Link: https://doi.org/10.1016/..

15

The Effects of Cold Plasma Application on Quality and Chemi..:

Zouelm, Fatemeh ; Abhari, Khadijeh ; Hosseini, Hedayat.
Journal of Aquatic Food Product Technology. 28 (2019) 6 - p. 624-636 , 2019

Link: https://doi.org/10.1080/..