E-LIB Suche - Ergebnisse für: Abirached, Cecilia

1

Optimization of emulsification conditions with rice bran co..:

Bonifacino, Carla ; López, Débora N. ; Palazolo, Gonzalo G...
Journal of Food Science. 89 (2024) 4 - p. 2174-2187 , 2024

Link: https://doi.org/10.1111/..

2

Purification of protein from Arthrospira platensis using aq..:

Menegotto, Anne Luize Lupatini ; Fernandes, Ilizandra Aparecida ; Bucior, Danieli...
Journal of Applied Phycology. 33 (2021) 5 - p. 2967-2982 , 2021

Link: https://doi.org/10.1007/..

3

Study of emulsifying properties of soluble proteins obtaine..:

Bonifacino, Carla ; Palazolo, Gonzalo G. ; Panizzolo, Luis A..
Journal of the American Oil Chemists' Society. 98 (2021) 8 - p. 851-860 , 2021

Link: https://doi.org/10.1002/..

4

Study of sesame seeds antioxidant and emulsifying propertie:

Abirached, Cecilia ; Bonifacino, Carla ; Dutto, Elena...
The Journal of Supercritical Fluids. 166 (2020) - p. 104994 , 2020

Link: https://doi.org/10.1016/..

5

Interfacial and emulsifying properties of whey protein conc..:

Kilian, Josiane ; Aparecida Fernandes, Ilizandra ; Luize Lupatini Menegotto, Anne...
Food Science and Technology International. 26 (2020) 8 - p. 657-665 , 2020

Link: https://doi.org/10.1177/..

6

Thermic and techno-functional properties of Arthrospira pla..:

Menegotto, Anne Luize Lupatini ; Fernandes, Ilizandra Aparecida ; Colla, Luciane Maria...
Journal of Applied Phycology. 32 (2020) 6 - p. 3885-3900 , 2020

Link: https://doi.org/10.1007/..

7

Adsorption of chia proteins at interfaces: Kinetics of foam..:

López, Débora N. ; Boeris, Valeria ; Spelzini, Darío...
Colloids and Surfaces B: Biointerfaces. 180 (2019) - p. 503-507 , 2019

Link: https://doi.org/10.1016/..

8

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacino, Carla ; Franco‐Fraguas, Eugenia ; López, Débora N...
Journal of the Science of Food and Agriculture. 100 (2019) 3 - p. 1336-1343 , 2019

Link: https://doi.org/10.1002/..

9

Effect of Acid Modification of Soy Glycinin on Its Interfac..:

Abirached, Cecilia ; Medrano, Alejandra ; Añón, María C..
Journal of the American Oil Chemists' Society. 95 (2018) 3 - p. 313-323 , 2018

Link: https://doi.org/10.1002/..

10

Emulsifying properties of defatted rice bran concentrates e..:

Bonifacio, Carla ; Franco Fraguas, Eugenia ; López, Débora Natalia...
Bonifacio, C., et al. Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins [en línea]. Postprint del artículo publicado en Journal of the Science of Food and Agriculture. 2020, 100(3). doi:10.1002/jsfa.10150 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/9928. , 2020

Link: https://repositorio.uca...

11

Adsorption of chia proteins at interfaces : kinetics of foa..:

López, Débora Natalia ; Boeris, Valeria ; Spelzini, Darío...
López DN, Boeris V, Spelzini D, Bonifacino C, Panizzolo LA, Abirached C. Adsorption of chia proteins at interfaces : kinetics of foam and emulsion formation and destabilization [en línea]. Colloids and Surfaces B: Biointerfaces. 2019;180:503–507. doi:10.1016/j.colsurfb.2019.04.067 Disponible en: https://repositorio.uca.edu.ar/handle/123456789/8771. , 2019

Link: https://repositorio.uca...

12

Razvoj i strukturna svojstva sladoleda od soje ; Developmen..:

Savio, Juliana ; Preci, Daiane ; Castelle, Murilo...
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.04.18.5710. , 2018

Link: https://hrcak.srce.hr/21..

13

Development and Structural Behaviour of Soybean Gelato:

Savio, Juliana ; Preci, Daiane ; Castelle, Murilo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6399715/. , 2018

Link: http://www.ncbi.nlm.nih...

14

Influencia del pH en la estabilidad de emulsiones elaborada..:

Maldonado, Laura ; Latorre, Karina ; Rocha, Paula...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/130/85. , 2011

Link: https://ojs.latu.org.uy/..

15

Estabilidad de espumas formuladas con proteínas de soja tra..:

Abirached, Cecilia ; Medrano, Claudia Alejandra ; Panizzolo, Luis Alberto..
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/67/58. , 2011

Link: https://ojs.latu.org.uy/..