E-LIB Suche - Ergebnisse für: Abramovič, Helena

1

Interlaboratory study on lipid oxidation during accelerated..:

Amft, Jonas ; Meissner, Philipp M. ; Steffen‐Heins, Anja...
European Journal of Lipid Science and Technology. , 2023

Link: https://doi.org/10.1002/..

2

Content of trans-fatty acid isomers in bakery products on t..:

Mencin, Marjeta ; Abramovič, Helena ; Zlatić, Emil...
LWT. 143 (2021) - p. 111095 , 2021

Link: https://doi.org/10.1016/..

3

Abiotic stress combinations improve the phenolics profiles ..:

Mencin, Marjeta ; Abramovič, Helena ; Jamnik, Polona...
Food Chemistry. 344 (2021) - p. 128704 , 2021

Link: https://doi.org/10.1016/..

4

Tea Catechins:

, In: Handbook of Dietary Phytochemicals,

Baldi, Alessandra ; Abramovič, Helena ; Poklar Ulrih, Nataša. - p. 929-974 , 2021

Link: https://doi.org/10.1007/..

5

Acrylamide levels in food products on the Slovenian market:

Mencin, Marjeta ; Abramovič, Helena ; Vidrih, Rajko.
Food Control. 114 (2020) - p. 107267 , 2020

Link: https://doi.org/10.1016/..

6

Mustard Seed: Phenolic Composition and Effects on Lipid Oxi..:

Martinović, Neda ; Polak, Tomaž ; Ulrih, Nataša Poklar.
Industrial Crops and Products. 156 (2020) - p. 112851 , 2020

Link: https://doi.org/10.1016/..

7

Assessment of trans-fatty acid content in a sample of foods..:

Kušar, Anita ; Hribar, Maša ; Lavriša, Živa...
Public Health Nutrition. 24 (2020) 1 - p. 12-21 , 2020

Link: https://doi.org/10.1017/..

8

Abiotic factors during a one-year vegetation period affect ..:

Generalić Mekinić, Ivana ; Ljubenkov, Ivica ; Smole Možina, Sonja...
Industrial Crops and Products. 141 (2019) - p. 111741 , 2019

Link: https://doi.org/10.1016/..

9

Sinapic Acid and its Derivatives Increase Oxidative Stabili..:

Martinović, Neda ; Poklar Ulrih, Nataša ; Abramovič, Helena
European Journal of Lipid Science and Technology. 121 (2019) 4 - p. , 2019

Link: https://doi.org/10.1002/..

10

Inhibition of copper-induced lipid peroxidation by sinapic ..:

Martinović, Neda ; Abramovič, Helena ; Poklar Ulrih, Nataša
Biochimica et Biophysica Acta (BBA) - Biomembranes. 1861 (2019) 1 - p. 1-8 , 2019

Link: https://doi.org/10.1016/..

11

Trans fatty acids in margarines and shortenings in the food..:

Abramovič, Helena ; Vidrih, Rajko ; Zlatić, Emil...
Journal of Food Composition and Analysis. 74 (2018) - p. 53-61 , 2018

Link: https://doi.org/10.1016/..

12

Relevance and Standardization of In Vitro Antioxidant Assay..:

Abramovič, Helena ; Grobin, Blaž ; Poklar Ulrih, Nataša.
Journal of Chemistry. 2018 (2018) - p. 1-9 , 2018

Link: https://doi.org/10.1155/..

13

A Kinetic Approach in the Evaluation of Radical-Scavenging ..:

Nićiforović, Neda ; Polak, Tomaž ; Makuc, Damjan..
Molecules. 22 (2017) 3 - p. 375 , 2017

Link: https://doi.org/10.3390/..

14

Camelina (Camelina sativa (L.) Crantz) oilcake – untapped r..:

TERPINC, Petra ; ABRAMOVIČ, Helena
Acta agriculturae Slovenica. 107 (2016) 1 - p. , 2016

Link: https://doi.org/10.14720..

15

Antioxidant Properties of Hydroxycinnamic Acid Derivatives:

, In: Coffee in Health and Disease Prevention,

Abramovič, Helena - p. 843-852 , 2015

Link: https://doi.org/10.1016/..