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Abreu, Isabel Mallosto Emerich
8  Ergebnisse:
Personensuche X
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1

Hypoglycemic effect and hepato protective role of Saccharom..:

Cunha, Tatiana Sousa ; dos Santos, Letícia Barssotti ; Abreu, Isabel Mallosto Emerich...
The FASEB Journal.  34 (2020)  S1 - p. 1-1 , 2020
Link: https://doi.org/10.1096/..
 
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2

Stress-induced cardiometabolic perturbations, increased oxi..:

Guzzoni, Vinicius ; Sanches, Andrea ; Costa, Rafaela...
Life Sciences.  305 (2022)  - p. 120758 , 2022
Link: https://doi.org/10.1016/..
 
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3

Açai (Euterpe oleraceaMart.) Upregulates Paraoxonase 1 Gene..:

Pereira, Renata Rebeca ; Abreu, Isabel Cristina Mallosto Emerich de ; Guerra, Joyce Ferreira da Costa...
Oxidative Medicine and Cellular Longevity.  2016 (2016)  - p. 1-13 , 2016
Link: https://doi.org/10.1155/..
 
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4

Dietary açai attenuates hepatic steatosis via adiponectin-m..:

Guerra, Joyce Ferreira da Costa ; Maciel, Poliane Silva ; de Abreu, Isabel Cristina Mallosto Emerich...
Journal of Functional Foods.  14 (2015)  - p. 192-202 , 2015
Link: https://doi.org/10.1016/..
 
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5

A suplementação diária com Saccharomyces boulardii THT 5001..:

Abreu, Isabel Cristina Mallosto Emerich de UNIFESP
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/trabalhoConclusao/viewTrabalhoConclusao.jsf?popup=true&id_trabalho=9249899.  , 2020
Link: https://repositorio.unif..
 
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6

Açai (Euterpe oleracea Mart.) Upregulates Paraoxonase 1 Gen..:

Renata Rebeca Pereira ; Isabel Cristina Mallosto Emerich de Abreu ; Joyce Ferreira da Costa Guerra...
http://dx.doi.org/10.1155/2016/8379105.  , 2016
Link: https://doi.org/10.1155/..
 
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7

Dietary açai attenuates hepatic steatosis via adiponectin-m..:

Joyce Ferreira da Costa Guerra ; Poliane Silva Maciel ; Isabel Cristina Mallosto Emerich de Abreu...
http://www.sciencedirect.com/science/article/pii/S1756464615000298.  , 2015
Link: https://doi.org/10.1016/..
 
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8

BAIXA RENDA ENTRE OS IDOSOS PARTICIPANTES DA TERCEIRA IDADE..:

Isabel Cristina Mallosto Emerich de ABREU ; Gabriela Mendes GUIMARÃES ; Roberta Ribeiro SILVA..
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/2191/2191.  , 2013
Link: https://doaj.org/article..
 
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