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Abreu, Joel Pimentel de
147  Ergebnisse:
Personensuche X
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1

Food Service Kitchen Scraps as a Source of Bioactive Phytoc..:

de Souza Medina, Tatiana ; D'Almeida, Carolina Thomaz dos Santos ; Nascimento, Talita Pimenta do...
Metabolites.  13 (2023)  3 - p. 386 , 2023
Link: https://doi.org/10.3390/..
 
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2

Comparação do potencial nutricional, atividade antioxidante..:

Abreu, Joel Pimentel de ; Torres, Taissa Lima ; Teodoro, Anderson Junger
Revista de Ciências Médicas e Biológicas.  22 (2023)  2 - p. 244-250 , 2023
Link: https://doi.org/10.9771/..
 
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3

Antiproliferative Activity on Human Colon Adenocarcinoma Ce..:

Simas Frauches, Nayara ; Montenegro, Júlia ; Amaral, Thuane...
Molecules.  26 (2021)  3 - p. 564 , 2021
Link: https://doi.org/10.3390/..
 
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4

Fruit‐based drink sensory, physicochemical, and antioxidant..:

Souza, Vanessa Rosse ; Aniceto, Adriana ; Abreu, Joel Pimentel...
Food Science & Nutrition.  8 (2020)  5 - p. 2341-2347 , 2020
Link: https://doi.org/10.1002/..
 
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5

Effect of grape juice, red wine and resveratrol solution on..:

Bedê, Teresa Palmisciano ; de Jesus, Vanessa ; Rosse de Souza, Vanessa...
Natural Product Research.  35 (2020)  23 - p. 5255-5260 , 2020
Link: https://doi.org/10.1080/..
 
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6

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Prop..:

Lima, Larissa Gabrielly Barbosa ; Montenegro, Julia ; Abreu, Joel Pimentel de...
Molecules.  25 (2020)  2 - p. 342 , 2020
Link: https://doi.org/10.3390/..
 
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7

Amazon Fruits Inhibit Growth and Promote Pro-apoptotic Effe..:

de Souza, Vanessa Rosse ; Brum, Mariana Concentino Menezes ; Guimarães, Isabella dos Santos...
Biomolecules.  9 (2019)  11 - p. 707 , 2019
Link: https://doi.org/10.3390/..
 
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8

Açai (Euterpe oleracea Mart.) Seed Extract Induces Cell Cyc..:

Martinez, Raquel Martins ; Guimarães, Deborah de Almeida Bauer ; Berniz, Camila Ramos...
Foods.  7 (2018)  11 - p. 178 , 2018
Link: https://doi.org/10.3390/..
 
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9

Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans..:

Bauer, Deborah ; de Abreu, Joel Pimentel ; Oliveira, Hilana Salete Silva...
Oxidative Medicine and Cellular Longevity.  2016 (2016)  1 - p. , 2016
Link: https://doi.org/10.1155/..
 
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10

Evaluation of the antioxidant capacity, volatile compositio..:

de Freitas Laiber Pascoal, Gabriela ; de Almeida Sousa Cruz, Marta Angela ; Pimentel de Abreu, Joel...
Food Chemistry.  366 (2022)  - p. 130644 , 2022
Link: https://doi.org/10.1016/..
 
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11

Effects of cooking on the phytochemical profile of breadfru..:

Pimenta do Nascimento, Talita ; Barros Santos, Millena Cristina ; Pimentel de Abreu, Joel...
Journal of the Science of Food and Agriculture.  100 (2020)  5 - p. 1962-1970 , 2020
Link: https://doi.org/10.1002/..
 
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12

COMPARISON OF THE NUTRITIONAL POTENTIAL, ANTIOXIDANT ACTIVI..:

Abreu, Joel Pimentel de ; Torres, Taissa Lima ; Teodoro, Anderson Junger
https://periodicos.ufba.br/index.php/cmbio/article/view/51497/29838.  , 2023
Link: https://periodicos.ufba...
 
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13

EVALUATION OF PHYSICAL CHEMICAL CHARACTERISTICS, ANTIOXIDAN..:

dos Santos, Talita Azevedo ; Abreu, Joel Pimentel de ; Torres, Taíssa Lima
http://periodicos.unievangelica.edu.br/index.php/cientifica/article/view/4730/3478.  , 2020
Link: http://periodicos.unieva..
 
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14

Food Service Kitchen Scraps as a Source of Bioactive Phytoc..:

Tatiana de Souza Medina ; Carolina Thomaz dos Santos D'Almeida ; Talita Pimenta do Nascimento...
https://www.mdpi.com/2218-1989/13/3/386.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Food Service Kitchen Scraps as a Source of Bioactive Phytoc..:

Tatiana de Souza Medina ; Carolina Thomaz dos Santos D'Almeida ; Talita Pimenta do Nascimento...
Food Metabolomics.  , 2023
Link: https://doi.org/10.3390/..
 
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