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Abreu, Virgínia Kelly Gonçalves
57  Ergebnisse:
Personensuche X
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1

Effectiveness of babassu starch and oil coating with plasti..:

Mendonça, Gislane Romano ; Campos, Romário de Sousa ; da Silva, Romerson Ambrósio...
Journal of Coatings Technology and Research.  , 2023
Link: https://doi.org/10.1007/..
 
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2

Kombucha based on unconventional parts of the Hibiscus sabd..:

Mendonça, Gislane Romano ; Pinto, Rodrigo Anacleto ; Praxedes, Érika Almeida...
International Journal of Gastronomy and Food Science.  34 (2023)  - p. 100804 , 2023
Link: https://doi.org/10.1016/..
 
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3

Effect of partial substitution of tomato for avocado on phy..:

Pereira, Willias Fabio Silva ; De Oliveira Lemos, Tatiana ; Abreu, Virgínia Kelly Gonçalves...
Journal of Food Science and Technology.  59 (2022)  10 - p. 3965-3975 , 2022
Link: https://doi.org/10.1007/..
 
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4

Synbiotic açaí juice (Euterpe oleracea) containing sucralos..:

Freitas, Hildeane Veloso ; Dos Santos Filho, Antonio Luiz ; Rodrigues, Sueli...
Journal of Food Science.  86 (2021)  3 - p. 730-739 , 2021
Link: https://doi.org/10.1111/..
 
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5

Características físico-químicas e sensoriais de cookies sem..:

Ferreira, Felipe Joseph Nascimento ; Alves, Renata de Araujo ; Sousa, Antonia Mayara Brilhante de...
Research, Society and Development.  9 (2020)  7 - p. e565974474 , 2020
Link: https://doi.org/10.33448..
 
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6

PROPRIEDADES ANTIOXIDANTES E EFEITOS ANTIMICROBIANOS DA KOM..:

Abreu, Virgínia Kelly Gonçalves ; Dutra, Richard Pereira ; Santos Neto, Marcelino...
Revista Contexto & Saúde.  20 (2020)  40 - p. 244-251 , 2020
Link: https://doi.org/10.21527..
 
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7

Effect of extract or infusion of leaves of the Hibiscus sab..:

Mendonça, Gislane Romano ; de Sousa Campos, Romario ; Abreu, Virgínia Kelly Gonçalves..
Journal of Food Science and Technology.  58 (2020)  6 - p. 2395-2405 , 2020
Link: https://doi.org/10.1007/..
 
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8

Coberturas de amido de mandioca e inhame na conservação de ..:

Lima, Victor Veríssimo Cardoso ; Gomes, Brenda de Oliveira ; Pereira, Mateus...
Research, Society and Development.  9 (2020)  8 - p. e23984949 , 2020
Link: https://doi.org/10.33448..
 
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9

Impacto da adição da farinha de buriti em biscoito tipo coo..:

Freitas, Hildeane Veloso de ; Mendonça, Gislane Romano ; Andrade, Daniel de Sousa...
Research, Society and Development.  9 (2020)  7 - p. e947975263 , 2020
Link: https://doi.org/10.33448..
 
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10

Eggs quality sold at different establishments in the Impera..:

Brito, Diogo Ramon do Nascimento ; Pereira, Ana Lúcia Fernandes ; Mota, Antônia Silmara de Brito..
Research, Society and Development.  9 (2020)  9 - p. e749997848 , 2020
Link: https://doi.org/10.33448..
 
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11

Low‐fat beef burgers containing fructooligosaccharides: Phy..:

Alves, Renata de Araújo ; Sousa, Antonia Mayara Brilhante ; Madeira, David Samuel Silva...
Journal of Food Processing and Preservation.  44 (2020)  9 - p. , 2020
Link: https://doi.org/10.1111/..
 
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12

Storage of beef burgers containing fructooligosaccharides a..:

de Sousa, Antonia Mayara Brilhante ; de Araujo Alves, Renata ; Madeira, David Samuel Silva...
Journal of Food Science and Technology.  57 (2020)  9 - p. 3232-3243 , 2020
Link: https://doi.org/10.1007/..
 
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13

Production and stability of probiotic cocoa juice with sucr..:

Santos Filho, Antonio Luiz dos ; Freitas, Hildeane Veloso ; Rodrigues, Sueli...
LWT.  99 (2019)  - p. 371-378 , 2019
Link: https://doi.org/10.1016/..
 
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14

Impact of fermentation conditions on the quality and sensor..:

Pereira, Ana Lúcia Fernandes ; Feitosa, Wallaff Sammk Corrêa ; Abreu, Virgínia Kelly Gonçalves...
Food Research International.  100 (2017)  - p. 603-611 , 2017
Link: https://doi.org/10.1016/..
 
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15

Elaboração de néctar misto de uva e gengibre:

Santos, Mary Vânia Gonçalves ; Abreu, Virgínia Kelly Gonçalves ; Lemos, Tatiana De Oliveira..
Brazilian Journal of Food Research.  8 (2017)  3 - p. 126 , 2017
Link: https://doi.org/10.3895/..
 
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