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Abrodo, Pilar Arias
34  Ergebnisse:
Personensuche X
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1

Characterization of Volatile Compounds in New Cider Apple G..:

Pello-Palma, Jairo ; Mangas-Alonso, Juan José ; de la Fuente, Enrique Dapena...
Food Analytical Methods.  9 (2016)  12 - p. 3492-3500 , 2016
Link: https://doi.org/10.1007/..
 
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2

Multivariate Characterization of Milk Fat Fractions by Gas ..:

Álvarez, Jaime González ; Alonso, Juan Jose Mangas ; Llorente, Daniel Díaz...
Food and Bioprocess Technology.  6 (2012)  10 - p. 2651-2658 , 2012
Link: https://doi.org/10.1007/..
 
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3

A New Analytical Method to Volatile Compounds in Cider Appl..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; González-Álvarez, Jaime...
Food and Bioprocess Technology.  6 (2012)  9 - p. 2447-2454 , 2012
Link: https://doi.org/10.1007/..
 
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4

Experimental design applied to the analysis of volatile com..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Separation Science.  34 (2011)  11 - p. 1293-1298 , 2011
Link: https://doi.org/10.1002/..
 
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5

Characterisation of Asturian cider apples on the basis of t..:

Abrodo, Pilar Arias ; Llorente, Daniel Díaz ; Corujedo, Sara Junco...
Food Chemistry.  121 (2010)  4 - p. 1312-1318 , 2010
Link: https://doi.org/10.1016/..
 
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6

A novel method for the determination of total 1,3-octanedio..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Chromatography A.  1217 (2010)  18 - p. 2993-2999 , 2010
Link: https://doi.org/10.1016/..
 
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7

Evaluation of new ionic liquids as high stability selective..:

Álvarez, Jaime González ; Gomis, Domingo Blanco ; Abrodo, Pilar Arias...
Analytical and Bioanalytical Chemistry.  400 (2010)  5 - p. 1209-1216 , 2010
Link: https://doi.org/10.1007/..
 
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8

High Speed Liquid Chromatography for In-Process Control of ..:

Gomis, Domingo Blanco ; Núñez, Noé Sánchez ; Enguita, Pablo Bernad..
Journal of Liquid Chromatography & Related Technologies.  31 (2008)  18 - p. 2794-2811 , 2008
Link: https://doi.org/10.1080/..
 
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9

Modification of a Conventional High Performance Liquid Chro..:

Blanco Gomis, Domingo ; Núñez, Noé Sánchez ; García, Elena Andrés..
Journal of Liquid Chromatography & Related Technologies.  29 (2006)  13 - p. 1861-1875 , 2006
Link: https://doi.org/10.1080/..
 
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10

Gas Chromatographic Analysis of Total Fatty Acids in Cider:

Blanco-Gomis, Domingo ; Mangas Alonso, Juan J. ; Cabrales, Inmaculada Margolles.
Journal of Agricultural and Food Chemistry.  49 (2001)  3 - p. 1260-1263 , 2001
Link: https://doi.org/10.1021/..
 
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11

Fluorimetric determination of calcium by ion-pair extractio..:

Gomis, Domingo Blanco ; Garc�a, Elena Andr�s ; Alonso, Enrique Fuente.
Mikrochimica Acta.  102 (1990)  4-6 - p. 259-269 , 1990
Link: https://doi.org/10.1007/..
 
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12

Ion-pair extraction and fluorimetric determination of ultra..:

Gomis, Domingo Blanco ; Alonso, Enrique Fuente ; Abrodo, Pilar Arias
Mikrochimica Acta.  99 (1989)  1-2 - p. 59-68 , 1989
Link: https://doi.org/10.1007/..
 
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13

Polymeric Ionic Liquids Derived from L-Valine for the Prepa..:

González-Rodríguez, Jorge ; Valls, Adriana ; Arias Abrodo, Pilar...
Polymers.  12 (2020)  10 - p. 2348 , 2020
Link: https://doi.org/10.3390/..
 
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14

High speed liquid chromatography for in-process control of ..:

Blanco Gomis, Domingo ; Sánchez Núñez, Noé ; Andrés García, Elena...
Analytica Chimica Acta.  531 (2005)  1 - p. 105-110 , 2005
Link: https://doi.org/10.1016/..
 
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15

Influence of Fatty Acids on Foaming Properties of Cider:

Margolles Cabrales, Inmaculada ; Arias Abrodo, Pilar ; Blanco-Gomis, Domingo
Journal of Agricultural and Food Chemistry.  51 (2003)  21 - p. 6314-6316 , 2003
Link: https://doi.org/10.1021/..
 
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