E-LIB Suche - Ergebnisse für: Abu-Ghannam, Nissreen

1

Fatty Acid, Carotenoid and Fat-Soluble Vitamin Composition ..:

Rapisarda, Samuel ; O'Neill, Graham ; Abu-Ghannam, Nissreen
Dairy. 4 (2023) 2 - p. 300-315 , 2023

Link: https://doi.org/10.3390/..

2

Polyphenol Characterization and Antioxidant Capacity of Mul..:

Rapisarda, Samuel ; Abu-Ghannam, Nissreen
Sustainability. 15 (2022) 1 - p. 634 , 2022

Link: https://doi.org/10.3390/..

3

Potential Psychoactive Effects of Microalgal Bioactive Comp..:

McCarthy, Bozena ; O'Neill, Graham ; Abu-Ghannam, Nissreen
Marine Drugs. 20 (2022) 8 - p. 493 , 2022

Link: https://doi.org/10.3390/..

4

Effect of Fermentation on Enhancing the Nutraceutical Prope..:

de Marco Castro, Elena ; Shannon, Emer ; Abu-Ghannam, Nissreen
Fermentation. 5 (2019) 1 - p. 28 , 2019

Link: https://doi.org/10.3390/..

5

Seaweeds as nutraceuticals for health and nutrition:

Shannon, Emer ; Abu-Ghannam, Nissreen
Phycologia. 58 (2019) 5 - p. 563-577 , 2019

Link: https://doi.org/10.1080/..

6

Lactic acid fermentation of Arthrospira platensis (spirulin..:

Niccolai, Alberto ; Shannon, Emer ; Abu-Ghannam, Nissreen...
Journal of Applied Phycology. 31 (2018) 2 - p. 1077-1083 , 2018

Link: https://doi.org/10.1007/..

7

A comparative analysis of pretreatment strategies on the pr..:

Ravindran, Rajeev ; Jaiswal, Swarna ; Abu-Ghannam, Nissreen.
Bioresource Technology. 248 (2018) - p. 272-279 , 2018

Link: https://doi.org/10.1016/..

8

Biotechnological, food, and health care applications:

, In: Sustainable Recovery and Reutilization of Cereal Processing By-Products,

Abu-Ghannam, Nissreen ; Balboa, Elena - p. 253-278 , 2018

Link: https://doi.org/10.1016/..

9

Evaluation of ultrasound assisted potassium permanganate pr..:

Ravindran, Rajeev ; Jaiswal, Swarna ; Abu-Ghannam, Nissreen.
Bioresource Technology. 224 (2017) - p. 680-687 , 2017

Link: https://doi.org/10.1016/..

10

Two-step sequential pretreatment for the enhanced enzymatic..:

Ravindran, Rajeev ; Jaiswal, Swarna ; Abu-Ghannam, Nissreen.
Bioresource Technology. 239 (2017) - p. 276-284 , 2017

Link: https://doi.org/10.1016/..

11

Characterization of dietary fucoxanthin from Himanthalia el..:

Rajauria, Gaurav ; Foley, Barry ; Abu-Ghannam, Nissreen
Food Research International. 99 (2017) - p. 995-1001 , 2017

Link: https://doi.org/10.1016/..

12

Identification and characterization of phenolic antioxidant..:

Rajauria, Gaurav ; Foley, Barry ; Abu-Ghannam, Nissreen
Innovative Food Science & Emerging Technologies. 37 (2016) - p. 261-268 , 2016

Link: https://doi.org/10.1016/..

13

Optimisation of fucoxanthin extraction from Irish seaweeds ..:

Shannon, Emer ; Abu-Ghannam, Nissreen
Journal of Applied Phycology. 29 (2016) 2 - p. 1027-1036 , 2016

Link: https://doi.org/10.1007/..

14

Fermentation-Assisted Extraction of Isothiocyanates from Br..:

Jaiswal, Amit ; Abu-Ghannam, Nissreen
Foods. 5 (2016) 4 - p. 75 , 2016

Link: https://doi.org/10.3390/..

15

An Investigation into Spent Coffee Waste as a Renewable Sou..:

Scully, Damhan ; Jaiswal, Amit ; Abu-Ghannam, Nissreen
Bioengineering. 3 (2016) 4 - p. 33 , 2016

Link: https://doi.org/10.3390/..