E-LIB Suche - Ergebnisse für: Abuduwaili, Aytursun

1

The structural characteristic of acidic-degraded polysaccha..:

Nuerxiati, Rehebati ; Wei, Liu ; Mutailifu, Paiheerding...
International Journal of Biological Macromolecules. 262 (2024) - p. 129494 , 2024

Link: https://doi.org/10.1016/..

2

Pb3BP3O12: A new congruent-melting compound with one-dimens..:

Shi, Yunjing ; Liu, Zunqi ; Abuduwaili, Aytursun.
Materials Letters. 351 (2023) - p. 135053 , 2023

Link: https://doi.org/10.1016/..

3

Extraction, purification, and characterization of polysacch..:

Mutailifu, Paiheerding ; Nuerxiati, Rehebati ; Lu, Chunfang...
Process Biochemistry. 121 (2022) - p. 339-348 , 2022

Link: https://doi.org/10.1016/..

4

Isolation, structural modification, characterization, and b..:

Abuduwaili, Aytursun ; Nuerxiati, Rehebati ; Mutailifu, Paiheerding...
Industrial Crops and Products. 176 (2022) - p. 114319 , 2022

Link: https://doi.org/10.1016/..

5

Preparation and sulfate modified of Lagenaria siceraria (Mo..:

Wusiman, Adelijiang ; Rexiati, Sabire ; Aziz, Mamat...
Poultry Science. 101 (2022) 11 - p. 102112 , 2022

Link: https://doi.org/10.1016/..

6

Isolation, Structural Elucidation, Antioxidant and Hypoglyc..:

Cao, Wenyang ; Wang, Chenxi ; Mayhesumu, Xiayidan...
Molecules. 27 (2022) 9 - p. 3002 , 2022

Link: https://doi.org/10.3390/..

7

Optimization of alkali extraction, structure, and antioxida..:

Nuerxiati, Rehebati ; Mutailifu, Paiheerding ; Lu, Chunfang...
Industrial Crops and Products. 183 (2022) - p. 114920 , 2022

Link: https://doi.org/10.1016/..

8

Isolation, structure elucidation, and biological activity o..:

Liu, Guangrong ; Kamilijiang, Mayila ; Abuduwaili, Aytursun...
International Journal of Biological Macromolecules. 222 (2022) - p. 154-166 , 2022

Link: https://doi.org/10.1016/..

9

Structure and biological activity of polysaccharides from N..:

Abuduwaili, Aytursun ; Mutailifu, Paiheerding ; Nuerxiati, Rehebati...
Food Bioscience. 40 (2021) - p. 100903 , 2021

Link: https://doi.org/10.1016/..

10

Effects of different chemical modifications on the structur..:

Nuerxiati, Rehebati ; Mutailipu, Paiheerding ; Abuduwaili, Aytursun...
Journal of Food Science. 86 (2021) 6 - p. 2434-2444 , 2021

Link: https://doi.org/10.1111/..

11

Isolations, characterizations and bioactivities of polysacc..:

Rozi, Parhat ; Abuduwaili, Aytursun ; Ma, Shengjun...
International Journal of Biological Macromolecules. 145 (2020) - p. 364-371 , 2020

Link: https://doi.org/10.1016/..

12

Structural characterization and antioxidant activities of a..:

Mutaillifu, Paiheerding ; Bobakulov, Khayrulla ; Abuduwaili, Aytursun...
International Journal of Biological Macromolecules. 144 (2020) - p. 751-759 , 2020

Link: https://doi.org/10.1016/..

13

Effects of different extraction techniques on physicochemic..:

Abuduwaili, Aytursun ; Rozi, Parhat ; Mutailifu, Paiheerding...
Process Biochemistry. 83 (2019) - p. 189-197 , 2019

Link: https://doi.org/10.1016/..

14

Optimization of ultrasonic-assisted extraction, characteriz..:

Nuerxiati, Rehebati ; Abuduwaili, Aytursun ; Mutailifu, Paiheerding...
International Journal of Biological Macromolecules. 141 (2019) - p. 431-443 , 2019

Link: https://doi.org/10.1016/..

15

Sequential extraction, characterization and antioxidant act..:

Rozi, Parhat ; Abuduwaili, Aytursun ; Mutailifu, Paiheerding...
International Journal of Biological Macromolecules. 131 (2019) - p. 97-106 , 2019

Link: https://doi.org/10.1016/..