E-LIB Suche - Ergebnisse für: Acevedo C., Diofanor

1

Evaluation of the Thermophysical, Sensory, and Microstructu..:

Acevedo C., Diofanor ; Montero, Piedad M. ; Meza, Jhon Rodriguez...
International Journal of Food Science. 2022 (2022) - p. 1-10 , 2022

Link: https://doi.org/10.1155/..

2

Mass Transfer and Colour Analysis during Vacuum Frying of C..:

Caro C, Angie D. ; Sampayo R, Sandrith P. ; Acevedo C, Diofanor..
International Journal of Food Science. 2020 (2020) - p. 1-11 , 2020

Link: https://doi.org/10.1155/..

3

Atmospheric freeze-drying of potato(Solanum tuberosum):

Ramírez Navas, Juan Sebastián ; Cañizares S., Jorge E. ; Acevedo C., Diofanor
Revista Facultad de Ingeniería Universidad de Antioquia. , 2012

Link: https://doi.org/10.17533..

4

Evaluation of the Thermophysical, Sensory, and Microstructu..:

Diofanor Acevedo C ; Piedad M. Montero ; Jhon Rodriguez Meza..
http://dx.doi.org/10.1155/2022/7251584. , 2022

Link: https://doi.org/10.1155/..

5

Elaboración de una bebida láctea a base de lactosuero ferme..:

Tirado A., Diego F ; Granados C., Clemente ; Acevedo C., Diofanor..
https://ojs.unipamplona.edu.co/index.php/alimen/article/view/1598/1697. , 2022

Link: https://ojs.unipamplona...

6

Mass Transfer and Colour Analysis during Vacuum Frying of C..:

Angie D. Caro C ; Sandrith P. Sampayo R ; Diofanor Acevedo C..
http://dx.doi.org/10.1155/2020/9816204. , 2020

Link: https://doi.org/10.1155/..

7

PREPARACIÓN Y DETERMINACIÓN DE LAS PROPIEDADES FUNCIONALES ..:

JOSE DEL CARMEN JAIMES M ; DIEGOALONSO RESTREPO ; DIOFANOR ACEVEDO C
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612014000100017&lng=en&tlng=en. , 2014

Link: https://doaj.org/article..

8

FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea):

Clemente Granados C ; Luis Enrique Guzman C ; Diofanor Acevedo C..
http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/339/290. , 2014

Link: https://doaj.org/article..

9

CARACTERIZACIÓN DEL PROCESO DE ELABORACIÓN DEL BOLLO LIMPIO..:

MILADYS ESTHER TORRENEGRA A ; CLEMENTE GRANADOS C ; DIOFANOR ACEVEDO C...
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612013000200017&lng=en&tlng=en. , 2013

Link: https://doaj.org/article..

10

Atmospheric freeze-drying of potato (Solanum tuberosum) ; C..:

Ramírez Navas, Juan Sebastián ; Cañizares S., Jorge E ; Acevedo C., Diofanor
https://revistas.udea.edu.co/index.php/ingenieria/article/view/13539/12081. , 2012

Link: https://revistas.udea.ed..

11

Atmospheric freeze-drying of potato (Solanum tuberosum):

Juan Sebastián Ramírez Navas ; Jorge E. Cañizares S ; Diofanor Acevedo C
https://revistas.udea.edu.co/index.php/ingenieria/article/view/13539. , 2012

Link: https://doi.org/10.17533..

12

Criodesecación atmosférica de papa (Solanum tuberosum):

Juan Sebastián Ramírez Navas ; Jorge E. Cañizares S ; Diofanor Acevedo C
http://www.redalyc.org/articulo.oa?id=43023590008. , 2011

Link: https://doaj.org/article..

13

TECNIFICACIÓN, CARACTERIZACIÓN FISICOQUÍMICA Y MICROBIOLÓGI..:

CLEMENTE GRANADOS C ; GONZALO URBINA O ; DIOFANOR ACEVEDO C
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612010000200006. , 2010

Link: https://doaj.org/article..

14

DISEÑO DE UN PROTOTIPO FERMENTADOR DE LECHE SEMIAUTOMÁTICO ..:

BASHIR YACUB B ; JUAN CAJAL B ; DIOFANOR ACEVEDO C...
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612016000100012&lng=en&tlng=en. ,

Link: https://doi.org/10.18684..

15

TOSTADO Y HARINA DE LA HORMIGA SANTANDEREANA 'Atta Laevigat..:

CLEMENTE GRANADOS C ; DIOFANOR ACEVEDO C ; LUIS ENRIQUE GUZMAN C
http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-35612013000100008&lng=en&tlng=en. ,

Link: https://doaj.org/article..