Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Acevedo-Fani, Alejandra
68  Ergebnisse:
Personensuche X
?
1

Protein bodies from hemp seeds: Isolation, microstructure a..:

Do, Duc Toan ; Ye, Aiqian ; Singh, Harjinder.
Food Hydrocolloids.  149 (2024)  - p. 109597 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Dynamic In Vitro Gastric Digestion Behaviour of Commercial ..:

Song, Xuan ; Wang, Xin ; Yang, Mengxiao...
Foods.  13 (2024)  9 - p. 1286 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Heat-induced interactions of hemp protein particles formed ..:

Ma, Sihan ; Acevedo-Fani, Alejandra ; Ye, Aiqian.
LWT.  203 (2024)  - p. 116370 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Delivery of encapsulated bioactive compounds within food ma..:

Qazi, Haroon Jamshaid ; Ye, Aiqian ; Acevedo-Fani, Alejandra.
Critical Reviews in Food Science and Nutrition.  , 2024
Link: https://doi.org/10.1080/..
 
?
5

Understanding food structure modifications during digestion..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Acevedo-Fani, Alejandra ; Roy, Debashree ; Do, Duc Toan. - p. 277-314 , 2023
Link: https://doi.org/10.1016/..
 
?
6

The impact of differently structured starch gels on the gas..:

Qazi, Haroon Jamshaid ; Ye, Aiqian ; Acevedo-Fani, Alejandra.
Food & Function.  14 (2023)  17 - p. 7924-7937 , 2023
Link: https://doi.org/10.1039/..
 
?
7

Challenges in simulating the biochemical environment of the..:

Wang, Xin ; Roy, Debashree ; Acevedo-Fani, Alejandra...
Current Opinion in Food Science.  50 (2023)  - p. 100984 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,
Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023
Link: https://doi.org/10.1016/..
 
?
9

Biophysical insights into modulating lipid digestion in foo..:

Acevedo-Fani, Alejandra ; Singh, Harjinder
Progress in Lipid Research.  85 (2022)  - p. 101129 , 2022
Link: https://doi.org/10.1016/..
 
?
10

Plant oil bodies and their membrane components: new natural..:

Şen, Aylin ; Acevedo-Fani, Alejandra ; Dave, Anant...
Critical Reviews in Food Science and Nutrition.  64 (2022)  2 - p. 256-279 , 2022
Link: https://doi.org/10.1080/..
 
?
11

How plants solubilise seed fats: revisiting oleosin structu..:

Board, Amanda J. ; Crowther, Jennifer M. ; Acevedo-Fani, Alejandra...
Biophysical Reviews.  14 (2022)  1 - p. 257-266 , 2022
Link: https://doi.org/10.1007/..
 
?
12

New Perspectives on the Delivery of Nutrients and Bioactive..:

SINGH, Harjinder ; ACEVEDO-FANI, Alejandra
Journal of Nutritional Science and Vitaminology.  68 (2022)  Supplement - p. S149-S151 , 2022
Link: https://doi.org/10.3177/..
 
?
13

Food Structure and Nutrition Interface: New Perspectives in..:

Acevedo-Fani, Alejandra ; Singh, Harjinder
Journal of Agricultural and Food Chemistry.  70 (2022)  17 - p. 5291-5298 , 2022
Link: https://doi.org/10.1021/..
 
?
14

Process Innovations in Designing Foods with Enhanced Functi..:

, In: Delivering Functionality in Foods; Food Engineering Series,
Morales-de la Peña, Mariana ; Acevedo-Fani, Alejandra ; Welti-Chanes, Jorge.. - p. 137-156 , 2022
Link: https://doi.org/10.1007/..
 
?
15

Impact of Recombined Milk Systems on Gastrointestinal Fate ..:

Qazi, Haroon Jamshaid ; Ye, Aiqian ; Acevedo-Fani, Alejandra.
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
1-15