Acharya, Parag
52  Ergebnisse:
Personensuche X
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1

Review of the black meat chicken breeds: Kadaknath, Silkie,..:

Prakash, A. ; Singh, Y. ; Chatli, M....
World's Poultry Science Journal.  79 (2023)  4 - p. 879-891 , 2023
 
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2

Seaweed as an alternative protein source: Prospective prote..:

de Souza Celente, Gleison ; Sui, Yixing ; Acharya, Parag
Innovative Food Science & Emerging Technologies.  86 (2023)  - p. 103374 , 2023
 
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6

A systematic analysis on tomato powder quality prepared by ..:

Qiu, Jun ; Acharya, Parag ; Jacobs, Doris M...
Innovative Food Science & Emerging Technologies.  54 (2019)  - p. 103-112 , 2019
 
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11

Significant pKa Perturbation of Nucleobases Is an Intrinsic..:

Acharya, Sandipta ; Barman, Jharna ; Cheruku, Pradeep...
Journal of the American Chemical Society.  126 (2004)  28 - p. 8674-8681 , 2004
 
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12

Synthesis, Physicochemical and Biochemical Studies of 1',2'..:

Pradeepkumar, Pushpangadan I. ; Cheruku, Pradeep ; Plashkevych, Oleksandr...
Journal of the American Chemical Society.  126 (2004)  37 - p. 11484-11499 , 2004
 
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13

The Hydrogen Bonding and Hydration of 2'-OH in Adenosine an..:

Acharya, Parag ; Chattopadhyaya, Jyoti
The Journal of Organic Chemistry.  67 (2002)  6 - p. 1852-1865 , 2002
 
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14

MOLECULAR MODELLING OF 2′-OH MEDIATED HYDROGEN BONDING IN R..:

Acharya, Parag ; Velikian, Irina ; Acharya, Sandipta.
Nucleosides, Nucleotides and Nucleic Acids.  20 (2001)  4-7 - p. 1211-1217 , 2001
 
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15

DO THE 16 MER, 5′-GUGGUCUGAUGAGGCC-3′ AND THE 25 MER, 5′-GG..:

Zamaratski, Edouard ; Trifonova, Anna ; Acharya, Parag...
Nucleosides, Nucleotides and Nucleic Acids.  20 (2001)  4-7 - p. 1219-1223 , 2001
 
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