E-LIB Suche - Ergebnisse für: Achat, Sabiha

1

Microwave-assisted extraction of total phenolics from pumpk..:

Oufighou, Amira ; Brahmi, Fatiha ; Achat, Sabiha...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3199-3214 , 2024

Link: https://doi.org/10.1007/..

2

Biological Properties, Phenolic Profile, and Botanical Aspe..:

Benazzouz-Smail, Leila ; Achat, Sabiha ; Brahmi, Fatiha...
Molecules. 28 (2023) 2 - p. 571 , 2023

Link: https://doi.org/10.3390/..

3

Study of microwave and convective drying kinetics of pea po..:

Hadjout‐Krimat, Lynda ; Belbahi, Amine ; Dahmoune, Farid...
Journal of Food Process Engineering. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

4

LC–ESI–MS/MS analysis, biological effects of phenolic compo..:

Berkani, Farida ; Dahmoune, Farid ; Kadri, Nabil...
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 3354-3371 , 2022

Link: https://doi.org/10.1007/..

5

Contributors:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,

Achat, Sabiha ; Ahmad, Muhammad Haseeb ; Aiche, Arezki... - p. xi-xiv , 2021

Link: https://doi.org/10.1016/..

6

Ultrasound to obtain aromatized vegetable oils:

, In: Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound,

Achat, Sabiha ; Hamiroune, Abdelghani ; Aiche, Arezki... - p. 169-188 , 2021

Link: https://doi.org/10.1016/..

7

Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and..:

Berkani, Farida ; Serralheiro, Maria Luísa ; Dahmoune, Farid...
The North African Journal of Food and Nutrition Research; July-December 2021. 5 (2021) 12 - p. 53-68 , 2021

Link: https://doi.org/10.51745..

8

Response Surface Methodology Optimization of Microwave-Assi..:

Berkani, Farida ; Dahmoune, Farid ; Achat, Sabiha...
Journal of Pharmaceutical Innovation. 16 (2020) 4 - p. 630-642 , 2020

Link: https://doi.org/10.1007/..

9

Optimization of some extraction parameters of phenolic cont..:

Brahmi, Fatiha ; Merchiche, Farid ; Mokhtari, Safia...
Journal of Food Processing and Preservation. 45 (2020) 2 - p. , 2020

Link: https://doi.org/10.1111/..

10

Optimization of the extraction of phenolic compounds from S..:

Oussaid, Saliha ; Chibane, Mohamed ; Madani, Khodir...
LWT. 86 (2017) - p. 635-642 , 2017

Link: https://doi.org/10.1016/..

11

Antioxidant activity of olive phenols and other dietary phe..:

Achat, Sabiha ; Rakotomanomana, Njara ; Madani, Khodir.
Food Chemistry. 213 (2016) - p. 135-142 , 2016

Link: https://doi.org/10.1016/..

12

Direct enrichment of olive oil in oleuropein by ultrasound-..:

Achat, Sabiha ; Tomao, Valérie ; Madani, Khodir...
Ultrasonics Sonochemistry. 19 (2012) 4 - p. 777-786 , 2012

Link: https://doi.org/10.1016/..

13

Biological Properties, Phenolic Profile, and Botanical Aspe..:

Benazzouz-Smail, Leila ; Achat, Sabiha ; Brahmi, Fatiha...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28020571. , 2023

Link: https://hal.science/hal-..

14

Biological Properties, Phenolic Profile, and Botanical Aspe..:

Benazzouz-Smail, Leila ; Achat, Sabiha ; Brahmi, Fatiha...
info:eu-repo/semantics/altIdentifier/doi/10.3390/molecules28020571. , 2023

Link: https://hal.science/hal-..

15

Biological Properties, Phenolic Profile, and Botanical Aspe..:

Benazzouz-Smail, Leila ; Achat, Sabiha ; Brahmi, Fatiha...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9863492/. , 2023

Link: http://www.ncbi.nlm.nih...