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Achilleos, Christine
47  Ergebnisse:
Personensuche X
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1

Microbial composition and viability of natural whey starter..:

Lutin, Jade ; Dufrene, Franck ; Guyot, Philippe...
Food Microbiology.  121 (2024)  - p. 104521 , 2024
Link: https://doi.org/10.1016/..
 
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2

A strategy to assess the sieving time of curd sampled durin..:

Delorme, Émilien ; Paysant, Benoît ; Trossat, Philippe...
International Journal of Dairy Technology.  74 (2021)  3 - p. 606-609 , 2021
Link: https://doi.org/10.1111/..
 
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3

Whole-Genome Sequencing and Annotation of Clostridium tyrob..:

Munier, Edouard ; Licandro-Séraut, Hélène ; Achilleos, Christine...
Microbiology Resource Announcements.  8 (2019)  30 - p. , 2019
Link: https://doi.org/10.1128/..
 
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4

Evaluation of qPCR and plate counting for quantifying therm..:

Achilleos, Christine ; Berthier, Françoise
Food Microbiology.  65 (2017)  - p. 149-159 , 2017
Link: https://doi.org/10.1016/..
 
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5

Quantification of pepsin in rennet using a monoclonal antib..:

Rolet-Répécaud, Odile ; Arnould, Céline ; Dupont, Didier...
LWT - Food Science and Technology.  76 (2017)  - p. 190-196 , 2017
Link: https://doi.org/10.1016/..
 
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6

An immunoassay to assess lamb and kid rennets authenticity:

Rolet-Répécaud, Odile ; Arnould, Céline ; Gavoye, Stéphane..
Food Control.  82 (2017)  - p. 251-255 , 2017
Link: https://doi.org/10.1016/..
 
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7

Structure and composition of model cheeses influence sodium..:

Boisard, Lauriane ; Andriot, Isabelle ; Arnould, Christine...
Food Chemistry.  136 (2013)  2 - p. 1070-1077 , 2013
Link: https://doi.org/10.1016/..
 
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8

Characterization of the non-coagulating enzyme fraction of ..:

Rolet-Répécaud, Odile ; Berthier, Françoise ; Beuvier, Eric...
LWT - Food Science and Technology.  50 (2013)  2 - p. 459-468 , 2013
Link: https://doi.org/10.1016/..
 
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9

Quantitative PCR for the specific quantification of Lactoco..:

Achilleos, Christine ; Berthier, Françoise
Food Microbiology.  36 (2013)  2 - p. 286-295 , 2013
Link: https://doi.org/10.1016/..
 
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10

In Vivo Sodium Release and Saltiness Perception in Solid Li..:

Lawrence, Génica ; Septier, Chantal ; Achilleos, Christine..
Journal of Agricultural and Food Chemistry.  60 (2012)  21 - p. 5299-5306 , 2012
Link: https://doi.org/10.1021/..
 
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11

In Vivo Sodium Release and Saltiness Perception in Solid Li..:

Lawrence, Génica ; Buchin, Solange ; Achilleos, Christine...
Journal of Agricultural and Food Chemistry.  60 (2012)  21 - p. 5287-5298 , 2012
Link: https://doi.org/10.1021/..
 
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12

Investigation of surface plasmon resonance biosensor for sk..:

Achilleos, Christine ; Tailhardat, Magalie ; Courtellemont, Pascal..
Toxicology in Vitro.  23 (2009)  2 - p. 308-318 , 2009
Link: https://doi.org/10.1016/..
 
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13

Electrodeposition and characterization of silane thin films..:

Herlem, Guillaume ; Segut, Olivier ; Antoniou, Alexandros...
Surface and Coatings Technology.  202 (2008)  8 - p. 1437-1442 , 2008
Link: https://doi.org/10.1016/..
 
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14

Influence of the composition of Alpine highland pasture on ..:

BUCHIN, SOLANGE ; MARTIN, BRUNO ; DUPONT, DIDIER..
Journal of Dairy Research.  66 (1999)  4 - p. 579-588 , 1999
Link: https://doi.org/10.1017/..
 
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15

Diversité microbienne et viabilité cellulaire de levains am..:

Lutin, Jade ; Dufrene, Franck ; Guyot, Philippe...
hal-04129709.  , 2022
Link: https://hal.science/hal-..
 
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