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Achonwa, Oluchi
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1

Cassava retting ability and textural attributes of fufu for..:

Chijioke, Ugo ; Abah, Simon Peter ; Achonwa, Oluchi...
Journal of the Science of Food and Agriculture.  104 (2024)  8 - p. 4586-4595 , 2024
Link: https://doi.org/10.1002/..
 
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Quality attributes of fufu in South‐East Nigeria: guide for..:

Chijioke, Ugo ; Madu, Tessy ; Okoye, Benjamin...
International Journal of Food Science & Technology.  56 (2020)  3 - p. 1247-1257 , 2020
Link: https://doi.org/10.1111/..
 
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3

Cassava retting ability and textural attributes of fufu for..:

Chijioke, Ugo ; Abah, Simon Peter ; Achonwa, Oluchi...
http://agritrop.cirad.fr/608967/.  , 2024
Link: http://agritrop.cirad.fr..
 
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4

Laboratory standard procedure for determining Ease of Peel ..:

Chijioke, Ugo ; Iro, Ugochi Jane ; Ogunka, Amaka Promise...
http://agritrop.cirad.fr/603484/.  , 2023
Link: http://agritrop.cirad.fr..
 
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5

Standard Operating Procedure for Determination of the firmn..:

Chijioke, Ugo ; Ogbete, Chukwudi ; Iro, Ugochi Jane...
http://agritrop.cirad.fr/603483/.  , 2023
Link: http://agritrop.cirad.fr..
 
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6

Standard operating protocol for textural characterization o..:

Chijioke, Ugo ; Okoronkwo, Justice ; Achonwa, Oluchi...
http://agritrop.cirad.fr/602118/.  , 2022
Link: http://agritrop.cirad.fr..
 
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7

Sensory characterization of fufu. Biophysical characterizat..:

Chijioke, Ugo ; Ogunka, Amaka Promise ; Achonwa, Oluchi.
http://agritrop.cirad.fr/602111/.  , 2021
Link: http://agritrop.cirad.fr..
 
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8

Quality attributes of fufu in South-East Nigeria: Guide for..:

Chijioke, Ugo ; Madu, Tessy ; Okoye, Benjamin...
http://agritrop.cirad.fr/596878/.  , 2021
Link: http://agritrop.cirad.fr..
 
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