E-LIB Suche - Ergebnisse für: Achour, Lotfi

1

Survey of eating behavior of rural elderly patients infecte..:

Lahouar, Lamia ; Morjene, Rihem ; Zaoui, Moncef...
Clinical Nutrition Open Science. 55 (2024) - p. 57-68 , 2024

Link: https://doi.org/10.1016/..

2

Fundamental characteristics of organic radicals used in bio..:

, In: Organic Radicals,

Missaoui, Jihen ; Achour, Lotfi - p. 43-59 , 2024

Link: https://doi.org/10.1016/..

3

Volatile compounds and anatomical features of Opuntia sp. c..:

Hassiba, Chahdoura ; Asma, El-Ayeb-Zakhama ; Ayari, Olfa...
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT. 6 (2024) 1 - p. 42-48 , 2024

Link: https://doi.org/10.56027..

4

Biological aspects of organic radicals:

, In: Organic Radicals,

Missaoui, Jihen ; Achour, Lotfi - p. 35-42 , 2024

Link: https://doi.org/10.1016/..

5

Volatile compounds and bioactivities properties of Opuntia ..:

Chahdoura, Hassiba ; El Ayeb, Asma ; Snoussi, Mejdi...
JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT. 6 (2024) 1 - p. 79-86 , 2024

Link: https://doi.org/10.56027..

6

List of contributors:

, In: Organic Radicals,

Achour, Lotfi ; Boudouris, Bryan W. ; Chen, Ming... - p. xiii-xvi , 2024

Link: https://doi.org/10.1016/..

7

Wild Vitex agnus-castus L.: Phytochemical Characterization,..:

Boujbiha, Mohamed Ali ; Chahdoura, Hassiba ; Adouni, Khaoula...
Molecules. 28 (2023) 13 - p. 5096 , 2023

Link: https://doi.org/10.3390/..

8

Phytochemical Analysis and Evaluation of the Antioxidant, A..:

Nouir, Sahar ; Dbeibia, Amal ; Bouhajeb, Rim...
Molecules. 28 (2023) 10 - p. 4019 , 2023

Link: https://doi.org/10.3390/..

9

Nutritional properties, aromatic compounds and in vitro ant..:

Saafi, Emna Behija ; Arem, Amira El ; Chahdoura, Hassiba...
Brazilian Journal of Pharmaceutical Sciences. 58 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Comparative study on photosynthetic and antioxidant activit..:

Ben Hamouda, Meriem ; Kacem, Adnane ; Achour, Lotfi...
Journal of Applied Microbiology. 132 (2022) 6 - p. 4338-4348 , 2022

Link: https://doi.org/10.1111/..

11

Roots and rhizomes of wild Asparagus: Nutritional compositi..:

Adouni, Khaoula ; Júlio, Ana ; Santos-Buelga, Celestino...
Food Bioscience. 45 (2022) - p. 101334 , 2022

Link: https://doi.org/10.1016/..

12

Effects of the seasonal variation in the phytochemical comp..:

Zaier, Mariem Maatallah ; Heleno, Sandrina A. ; Mandim, Filipa...
Food Bioscience. 50 (2022) - p. 102131 , 2022

Link: https://doi.org/10.1016/..

13

Antioxidant activity of extracts obtained by high-pressure ..:

Adouni, Khaoula ; Bendif, Hamdi ; Zouaoui, Olfa...
South African Journal of Botany. 146 (2022) - p. 789-793 , 2022

Link: https://doi.org/10.1016/..

14

Chemical characterization of carob seeds (Ceratonia siliqua..:

Ben Ayache, Siwar ; Reis, Filipa S. ; Inês Dias, Maria...
Food Chemistry. 351 (2021) - p. 129263 , 2021

Link: https://doi.org/10.1016/..

15

Talbina as a functional food and a source of health-benefic..:

Lahouar, Lamia ; Achour, Lotfi ; Latiri, Imed
The North African Journal of Food and Nutrition Research; July-December 2021. 5 (2021) 12 - p. 139-151 , 2021

Link: https://doi.org/10.51745..