E-LIB Suche - Ergebnisse für: Acuff, Jennifer C.

1

Bootstrapping for Estimating the Conservative Kill Ratio of..:

Khattra, Arshpreet Kaur ; Wason, Surabhi ; Thompson, Kevin...
Journal of Food Protection. 87 (2024) 5 - p. 100264 , 2024

Link: https://doi.org/10.1016/..

2

Evaluating the Safety of Sous-Vide Cooking for Beef Product..:

Patil, Kavita ; Adhikari, Manita ; Rubinelli, Peter...
Journal of Food Protection. 87 (2024) 5 - p. 100252 , 2024

Link: https://doi.org/10.1016/..

3

The Bactericidal Activity of a Novel Aneurinibacillus aneur..:

Rubinelli, Peter M. ; Liyanage, Rohana ; Lay, Jackson.
Applied Sciences. 13 (2023) 18 - p. 10257 , 2023

Link: https://doi.org/10.3390/..

4

Corrigendum to "Survivability and thermal resistance of Sal..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology. 390 (2023) - p. 110123 , 2023

Link: https://doi.org/10.1016/..

5

Practice and Progress: Updates on Outbreaks, Advances in Re..:

Acuff, Jennifer C. ; Dickson, James S. ; Farber, Jeffrey M....
Journal of Food Protection. 86 (2023) 1 - p. 100018 , 2023

Link: https://doi.org/10.1016/..

6

Survivability and thermal resistance of Salmonella and Esch..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology. 362 (2022) - p. 109495 , 2022

Link: https://doi.org/10.1016/..

7

Thermal inactivation of Salmonella during hard and soft coo..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Food Microbiology. 100 (2021) - p. 103874 , 2021

Link: https://doi.org/10.1016/..

8

Thermal inactivation of Salmonella, Shiga toxin-producing E..:

Acuff, Jennifer C. ; Wu, Jian ; Marik, Claire...
International Journal of Food Microbiology. 333 (2020) - p. 108814 , 2020

Link: https://doi.org/10.1016/..

9

Validation of simulated commercial manufacturing of flour t..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Journal of Food Safety. 41 (2020) 2 - p. , 2020

Link: https://doi.org/10.1111/..

10

Evaluation of thermal inactivation parameters of Salmonella..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
Food Microbiology. 82 (2019) - p. 334-341 , 2019

Link: https://doi.org/10.1016/..

11

Validation of a nut muffin baking process and thermal resis..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
International Journal of Food Microbiology. 294 (2019) - p. 27-30 , 2019

Link: https://doi.org/10.1016/..

12

Inactivation of Salmonella enterica and Surrogate Enterococ..:

Newkirk, Jordan J. ; Wu, Jian ; Acuff, Jennifer C....
Frontiers in Sustainable Food Systems. 2 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

13

Validation of the baking process as a kill-step for control..:

Channaiah, Lakshmikantha H. ; Michael, Minto ; Acuff, Jennifer C....
International Journal of Food Microbiology. 250 (2017) - p. 1-6 , 2017

Link: https://doi.org/10.1016/..

14

Evaluation of Listeria monocytogenes and Staphylococcus aur..:

Wu, Jian ; Acuff, Jennifer C ; Waterman, Kim M.
0362-028X. , 2021

Link: http://hdl.handle.net/10..

15

Inactivation of Salmonella enterica and Surrogate Enterococ..:

Newkirk, Jordan J ; Wu, Jian ; Acuff, Jennifer C...
Newkirk JJ, Wu J, Acuff JC, Caver CB, Mallikarjunan K, Wiersema BD, Williams RC and Ponder MA (2018) Inactivation of Salmonella enterica and Surrogate Enterococcus faecium on Whole Black Peppercorns and Cumin Seeds Using Vacuum Steam Pasteurization. Front. Sustain. Food Syst. 2:48. doi:10.3389/fsufs.2018.00048. , 2018

Link: http://hdl.handle.net/10..