E-LIB Suche - Ergebnisse für: Adachi, Shuji

1

Isomerization and epimerization of fructose in phosphate bu..:

Hashimoto, Kenta ; Niina, Tsugumi ; Kobayashi, Takashi..
Carbohydrate Research. 535 (2024) - p. 109003 , 2024

2

Isomerization of various aldo-saccharides to the correspond..:

Watanabe, Yoshiyuki ; Kobayashi, Takashi ; Khuwijitjaru, Pramote.
Food Science and Technology Research. 30 (2024) 3 - p. 305-311 , 2024

Link: https://doi.org/10.3136/..

3

Production of lactulose from lactose in subcritical buffer ..:

Hashimoto, Kenta ; Adachi, Shuji ; Watanabe, Yoshiyuki
Process Biochemistry. 139 (2024) - p. 51-57 , 2024

Link: https://doi.org/10.1016/..

4

Isomerization of maltose to maltulose under microwave heati..:

Kobayashi, Takashi ; Watanabe, Yoshiyuki ; Khuwijitjaru, Pramote.
Food and Bioproducts Processing. , 2024

Link: https://doi.org/10.1016/..

5

Isomerization of maltose to maltulose by microwave heating,..:

Khuwijitjaru, Pramote ; Kobayashi, Takashi ; Adachi, Shuji
Journal of Food Process Engineering. 47 (2024) 3 - p. , 2024

Link: https://doi.org/10.1111/..

6

Isomerization of aldo-disaccharides to keto-disaccharides i..:

Khuwijitjaru, Pramote ; Kobayashi, Takashi ; Adachi, Shuji
Food Chemistry. 454 (2024) - p. 139707 , 2024

Link: https://doi.org/10.1016/..

7

Effect of phosphate buffer concentration on the isomerizati..:

Onishi, Yuichiro ; Adachi, Shuji ; Tani, Fumito.
Food Chemistry. 434 (2024) - p. 137432 , 2024

Link: https://doi.org/10.1016/..

8

Effect of Particle Diameter on Water Sorption by Rice Grain:

Nagahama, Tamaki ; Adachi, Shuji ; Watanabe, Yoshiyuki
Starch - Stärke. , 2024

Link: https://doi.org/10.1002/..

9

Efficient synthesis of rare sugars from galactose in hot co..:

Futamata, Shin ; Onishi, Yuichiro ; Adachi, Shuji...
Bioresource Technology. 399 (2024) - p. 130642 , 2024

Link: https://doi.org/10.1016/..

10

A method for estimating the equilibrium moisture content of..:

Adachi, Shuji ; Ogawa, Takenobu
Food Science and Technology Research. 30 (2024) 1 - p. 57-62 , 2024

Link: https://doi.org/10.3136/..

11

A method to estimate the temperature at which the physical ..:

Adachi, Shuji ; Miyagawa, Yayoi
Journal of Cereal Science. 111 (2023) - p. 103674 , 2023

Link: https://doi.org/10.1016/..

12

Isomerization and epimerization of glucose and galactose in..:

Kobayashi, Takashi ; Khuwijitjaru, Pramote ; Adachi, Shuji
Bioscience, Biotechnology, and Biochemistry. 87 (2023) 7 - p. 758-764 , 2023

Link: https://doi.org/10.1093/..

13

Arginine-catalyzed isomerization of ribose to ribulose:

Khuwijitjaru, Pramote ; Adachi, Shuji
Process Biochemistry. 130 (2023) - p. 434-439 , 2023

Link: https://doi.org/10.1016/..

14

Encapsulation of fish oil and essential fatty acids by spra..:

Sultana, Afroza ; Adachi, Shuji ; Yoshii, Hidefumi
Sustainable Food Technology. 1 (2023) 6 - p. 827-836 , 2023

Link: https://doi.org/10.1039/..

15

Isomerization of pentoses in arginine solution and phosphat..:

Khuwijitjaru, Pramote ; Kobayashi, Takashi ; Onishi, Yuichiro.
Biocatalysis and Agricultural Biotechnology. 50 (2023) - p. 102679 , 2023

Link: https://doi.org/10.1016/..