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Adamez, J. Delgado-
82  Ergebnisse:
Personensuche X
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1

Influence of storage period and shelf-life on the incidence..:

Adamez, J. Delgado- ; Velardo, B. ; Bernalte, M.J....
Emirates Journal of Food and Agriculture.  , 2020
Link: https://doi.org/10.9755/..
 
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2

In vitro estimation of the antibacterial activity and antio..:

Delgado Adámez, Jonathan ; Gamero Samino, Esther ; Valdés Sánchez, Esperanza.
Food Control.  24 (2012)  1-2 - p. 136-141 , 2012
Link: https://doi.org/10.1016/..
 
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3

Development of a Jerte Valley cherry-based beverage by ferm..:

Adamez, Jonathan Delgado ; Moreno, Daniel ; Bote, Maria Elena.
Emirates Journal of Food and Agriculture.  , 2020
Link: https://doi.org/10.9755/..
 
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4

Volatile compounds of sliced high quality (Montanera) dry-c..:

Carrapiso, Ana I. ; Amaro-Blanco, G. ; Manzano, R...
Food Packaging and Shelf Life.  27 (2021)  - p. 100606 , 2021
Link: https://doi.org/10.1016/..
 
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5

Bacillus cereus spores and Staphylococcus aureus sub. aureu..:

Rocha-Pimienta, J. ; Martillanes, S. ; Ramírez, R...
Food Control.  113 (2020)  - p. 107212 , 2020
Link: https://doi.org/10.1016/..
 
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6

Acrylamide reduction after phenols addition to Californian-..:

Martín-Vertedor, D. ; Fernández, A. ; Hernández, A....
Food Control.  108 (2020)  - p. 106888 , 2020
Link: https://doi.org/10.1016/..
 
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7

Application of innovative technologies, moderate-intensity ..:

García-Parra, J. ; González-Cebrino, F. ; Delgado-Adámez, J....
Innovative Food Science & Emerging Technologies.  45 (2018)  - p. 53-61 , 2018
Link: https://doi.org/10.1016/..
 
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8

Active packaging using an olive leaf extract and high press..:

Amaro-Blanco, G. ; Delgado-Adámez, J. ; Martín, M.J..
Innovative Food Science & Emerging Technologies.  45 (2018)  - p. 1-9 , 2018
Link: https://doi.org/10.1016/..
 
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9

Optimization and validation of a rapid liquid chromatograph..:

Cabrera-Bañegil, M. ; Schaide, T. ; Manzano, R....
Food Chemistry.  233 (2017)  - p. 164-173 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effect of high-hydrostatic pressure and moderate-intensity ..:

García-Parra, J ; González-Cebrino, F ; Delgado-Adámez, J...
Food Science and Technology International.  24 (2017)  2 - p. 145-160 , 2017
Link: https://doi.org/10.1177/..
 
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11

Effect of Tomato Pomace Extracts on the Shelf-Life of Modif..:

Andres, A.I. ; Petron, M.J. ; Delgado-Adamez, J...
Journal of Food Processing and Preservation.  41 (2016)  4 - p. e13018 , 2016
Link: https://doi.org/10.1111/..
 
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12

Volatile profile of human milk subjected to high-pressure t..:

Garrido, M. ; Contador, R. ; García-Parra, J....
Food Research International.  78 (2015)  - p. 186-194 , 2015
Link: https://doi.org/10.1016/..
 
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13

Application of experimental design and response surface met..:

González-Gómez, D. ; Cardoso, V. ; Bohoyo, D...
Food Control.  35 (2014)  1 - p. 252-259 , 2014
Link: https://doi.org/10.1016/..
 
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14

Melatonin reduces body weight gain and increases nocturnal ..:

Terrón, M.P. ; Delgado-Adámez, J. ; Pariente, J.A....
Physiology & Behavior.  118 (2013)  - p. 8-13 , 2013
Link: https://doi.org/10.1016/..
 
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15

Changes after high-pressure processing on physicochemical p..:

González-Cebrino, F. ; Durán, R. ; Delgado-Adámez, J...
Innovative Food Science & Emerging Technologies.  20 (2013)  - p. 34-41 , 2013
Link: https://doi.org/10.1016/..
 
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