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Adebayo-Oyetoro, Abiodun O
19  Ergebnisse:
Personensuche X
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1

Quality evaluation of beef patties formulated with wheat an..:

Faloye, Opeyemi R ; Adebayo-Oyetoro, Abiodun O ; Nwosu, Prisca N...
Food Science and Applied Biotechnology.  6 (2023)  2 - p. 187 , 2023
Link: https://doi.org/10.30721..
 
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2

Quality Assessment of Doughnut Prepared from Wheat Flour En..:

Adebayo-Oyetoro, Abiodun O. ; Ogundipe, Oladeinde O. ; Ige, Olatunji F..
Journal of Culinary Science & Technology.  15 (2017)  3 - p. 272-283 , 2017
Link: https://doi.org/10.1080/..
 
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3

Quality Evaluation of Millet-Based Fura Powder Supplemented..:

Adeyeye Samuel AO ; Ogundipe OO ; Adebayo-Oyetoro Abiodun O.
https://zenodo.org/record/1034116.  , 2017
Link: https://zenodo.org/recor..
 
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4

Shelf Life Study and Quality Attributes of Cocoyam Chips:

Ogundipe, Flora O ; Bamidele Florence A ; Adebayo-Oyetoro Abiodun O...
https://zenodo.org/record/1118094.  , 2017
Link: https://zenodo.org/recor..
 
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5

Effect of Co-Fermentation on the Quality Attributes of Wean..:

Adebayo-Oyetoro, Abiodun Omowonuola ; Adeyeye, Samuel Ayofemi Olalekan ; Olatidoye, Olawale Paul..
Journal of Culinary Science & Technology.  17 (2017)  2 - p. 118-135 , 2017
Link: https://doi.org/10.1080/..
 
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6

Nutritional Composition and Heavy Metal Profile of Nigerian..:

ADEYEYE,, Samuel Ayofemi Olalekan ; Bolaji, Olushola Timothy ; Abegunde, Titilope Adebusayo...
Current Research in Nutrition and Food Science Journal.  7 (2019)  2 - p. 576-583 , 2019
Link: https://doi.org/10.12944..
 
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7

Effect of natural fermentation on quality and sensory prope..:

Adeyeye, Samuel Ayofemi Olalekan ; Adebayo-Oyetoro, Abiodun Omowonuola ; Tiamiyu, Hussaina Kehinde.
Journal of Culinary Science & Technology.  17 (2018)  3 - p. 185-194 , 2018
Link: https://doi.org/10.1080/..
 
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8

Amino acid, vitamin and mineral profiles of smoked fish as ..:

Adeyeye, Samuel Ayofemi Olalekan ; Fayemi, Olanrewaju Emmanuel ; Adebayo-Oyetoro, Abiodun Omowonuola
Journal of Culinary Science & Technology.  17 (2018)  3 - p. 195-208 , 2018
Link: https://doi.org/10.1080/..
 
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9

Production and acceptability ofchinchinsnack made from whea..:

Adebayo-Oyetoro, Abiodun Omowonuola ; Ogundipe, Oladeinde Olatunde ; Lofinmakin, Funmilola Kehinde...
Cogent Food & Agriculture.  3 (2017)  1 - p. 1282185 , 2017
Link: https://doi.org/10.1080/..
 
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10

Effect of Co-Fermentation on Nutritional Composition, Anti-..:

Adeyeye, Samuel Ayofemi Olalekan ; Adebayo-Oyetoro, Abiodun Omowonuola ; Fayemi, Olanrewaju Emmanuel...
Journal of Culinary Science & Technology.  17 (2017)  1 - p. 59-74 , 2017
Link: https://doi.org/10.1080/..
 
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11

Poverty and malnutrition in Africa: a conceptual analysis:

Adeyeye, Samuel Ayofemi Olalekan ; Adebayo-Oyetoro, Abiodun Omowonuola ; Tiamiyu, Hussaina Kehinde
Nutrition & Food Science.  47 (2017)  6 - p. 754-764 , 2017
Link: https://doi.org/10.1108/..
 
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12

Production and quality evaluation of vinegar from mango:

Adebayo-Oyetoro, Abiodun Omowonuola ; Adenubi, Elizabeth ; Ogundipe, Oladeinde Olatunde...
Cogent Food & Agriculture.  3 (2017)  1 - p. 1278193 , 2017
Link: https://doi.org/10.1080/..
 
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13

Quality and sensory properties of maize flour cookies enric..:

Adeyeye, S.A.O. ; Adebayo-Oyetoro, A.O. ; Omoniyi, S.A..
Cogent Food & Agriculture.  3 (2017)  1 - p. 1278827 , 2017
Link: https://doi.org/10.1080/..
 
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14

Chemical, sensory and shelf life study of pawpaw juice���mi..:

Adebayo-Oyetoro, A.O. ; Ogundipe, O.O. ; Adeyemo, I.G....
Cogent Food & Agriculture.  2 (2016)  1 - p. , 2016
Link: https://doi.org/10.1080/..
 
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15

Microbiological Safety Assessment of Fermented Cassava Flou..:

Adebayo-Oyetoro, A. O. ; Oyewole, O. B. ; Obadina, A. O..
International Journal of Food Science.  2013 (2013)  - p. 1-5 , 2013
Link: https://doi.org/10.1155/..
 
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