E-LIB Suche - Ergebnisse für: Adebo, B.

1

Effects of different land uses on soil physical and chemica..:

Alabi, A. A. ; Adewale, A. O. ; Adebo, B....
Environmental Earth Sciences. 78 (2019) 6 - p. , 2019

Link: https://doi.org/10.1007/..

2

Consumer perception and physicochemical properties of crude..:

Oyeyinka, Samson A. ; Agabje, Ruth O. ; Babayeju, Adeshola A....
Discover Food. 4 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

3

Predicting food safety using systems approach:

, In: Food Safety and Toxicology,

Adebo, Oluwafemi A. ; Oyedeji, Ajibola B. ; Green, Ezekiel... - p. 387-404 , 2023

Link: https://doi.org/10.1515/..

4

Enhancement of the functional, pasting and textural propert..:

Oyeyinka, Samson A. ; Taiwo, Oluwatosin E. ; Abdul, Hamza...
Food Chemistry Advances. 3 (2023) - p. 100372 , 2023

Link: https://doi.org/10.1016/..

5

Metabolite signatures and distribution patterns of processe..:

Oyeyinka, Samson A. ; Gbashi, Sefater ; Chinma, Chiemela E....
Food Chemistry Advances. 3 (2023) - p. 100357 , 2023

Link: https://doi.org/10.1016/..

6

Metabolite profile of raw and cooked pasta from whole wheat..:

Oyeyinka, Samson A. ; Gbashi, Sefater ; Onarinde, Bukola A...
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

7

Determination of pesticide residues in rooibos (Aspalathus ..:

Areo, O.M. ; Olowoyo, J.O. ; Sethoga, L.S...
Toxicology Reports. 9 (2022) - p. 852-857 , 2022

Link: https://doi.org/10.1016/..

8

Infrared heating under optimized conditions enhanced the pa..:

Oyeyinka, Samson A. ; Oyedeji, Ajibola B. ; Ogundele, Opeolu M....
International Journal of Biological Macromolecules. 184 (2021) - p. 678-688 , 2021

Link: https://doi.org/10.1016/..

9

Physical properties and water absorption kinetics of three ..:

Oyedeji, Ajibola B. ; Sobukola, Olajide P. ; Green, Ezekiel.
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

10

A review on the physicochemical properties of starches modi..:

Oyeyinka, Samson A. ; Akintayo, Olaide A. ; Adebo, Oluwafemi A...
International Journal of Biological Macromolecules. 176 (2021) - p. 87-95 , 2021

Link: https://doi.org/10.1016/..

11

Morphology and physicochemical properties of starch isolate..:

Kayode, Bukola I. ; Kayode, Rowland M.O. ; Salami, Khadijat O....
LWT. 147 (2021) - p. 111546 , 2021

Link: https://doi.org/10.1016/..

12

Physical, Nutritional and Microstructural Properties of Bam..:

, In: Food and Potential Industrial Applications of Bambara Groundnut,

Oyeyinka, Samson A. ; Falade, Kolawole O. ; Ajayi, Oluseyi M.... - p. 43-60 , 2021

Link: https://doi.org/10.1007/..

13

Nutritionally improved cookies from whole wheat flour enric..:

Oyeyinka, Adewumi T. ; Dahunsi, Joy O. ; Akintayo, Olaide A....
Journal of Food Processing and Preservation. 46 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

14

The use of plant extracts and their phytochemicals for cont..:

Makhuvele, Rhulani ; Naidu, Kayleen ; Gbashi, Sefater...
Heliyon. 6 (2020) 10 - p. e05291 , 2020

Link: https://doi.org/10.1016/..

15

A review on the physicochemical properties and potential fo..:

Oyeyinka, Samson A. ; Kayitesi, Eugénie ; Adebo, Oluwafemi A....
International Journal of Food Science & Technology. 56 (2020) 1 - p. 52-60 , 2020

Link: https://doi.org/10.1111/..