E-LIB Suche - Ergebnisse für: Adebowale, D.

1

Coatings and the environment: a review of problems, progres..:

Adeboye, S.A. ; Adebowale, A.D. ; Siyanbola, T.O..
IOP Conference Series: Earth and Environmental Science. 1197 (2023) 1 - p. 012012 , 2023

Link: https://doi.org/10.1088/..

2

Effect of process variables on some quality attributes of i..:

Okon, U.B. ; Sobukola, O.P. ; Adebowale, A.A....
Applied Food Research. 2 (2022) 1 - p. 100115 , 2022

Link: https://doi.org/10.1016/..

3

Biogas Production From Thermo–Alkaline Pretreated Corn Stov..:

, In: Bioenergy and Biochemical Processing Technologies; Green Energy and Technology,

Adebowale, D. ; Oziegbe, O. ; Obafemi, Y. D... - p. 151-162 , 2022

Link: https://doi.org/10.1007/..

4

Effect of Ingredient combination and post frying centrifuga..:

Odunlami, Y. O. ; Sobukola, O. P. ; Adebowale, A. A....
Journal of Culinary Science & Technology. 21 (2021) 1 - p. 52-70 , 2021

Link: https://doi.org/10.1080/..

5

PSIX-8 Evaluation of Siam weed (Chromolaena odorata) leaves..:

Oni, Adebayo O ; Ogadu, Bobby-Joe ; Yusuf, Azeez O...
Journal of Animal Science. 97 (2019) Supplement_3 - p. 393-394 , 2019

Link: https://doi.org/10.1093/..

6

Snack food from unripe plantain and orange vesicle composit..:

Adegunwa, M. O. ; Fafiolu, O. F. ; Adebowale, A.A...
Journal of Culinary Science & Technology. 17 (2018) 6 - p. 491-506 , 2018

Link: https://doi.org/10.1080/..

7

Influence of storage conditions and packaging materials on ..:

Adebowale, A.A. ; Owo, H.O. ; Sobukola, O.P....
Cogent Food & Agriculture. 3 (2017) 1 - p. 1385130 , 2017

Link: https://doi.org/10.1080/..

8

Evaluation of nutritional and functional properties of plan..:

Adegunwa, M. O. ; Adelekan, E. O. ; Adebowale, A. A....
Cogent Chemistry. 3 (2017) 1 - p. 1383707 , 2017

Link: https://doi.org/10.1080/..

9

1040 PATTERNS OF SLEEP DISORDER AMONG ADULT CANCER PATIENTS..:

Komolafe, M ; Mosaku, K ; Alatishe, O...
Sleep. 40 (2017) suppl_1 - p. A387-A387 , 2017

Link: https://doi.org/10.1093/..

10

Production and quality evaluation of extruded snack from bl..:

Ogunmuyiwa, O.H. ; Adebowale, A.A. ; Sobukola, O.P....
Journal of Food Processing and Preservation. 41 (2017) 5 - p. e13183 , 2017

Link: https://doi.org/10.1111/..

11

1123 SLEEP QUALITY, PERCEIVED STRESS AND ACADEMIC PERFORMAN..:

Seun-Fadipe, CT ; Mosaku, K ; Komolafe, M..
Sleep. 40 (2017) suppl_1 - p. A418-A419 , 2017

Link: https://doi.org/10.1093/..

12

Quality Evaluation of Snacks Produced from Blends of Unripe..:

Adegunwa, M.O. ; Omolaja, N.O. ; Adebowale, A.A..
Journal of Food Processing and Preservation. 41 (2016) 1 - p. e12760 , 2016

Link: https://doi.org/10.1111/..

13

Evaluation of physico-chemical properties and sensory attri..:

Alake, O.O. ; Babajide, J.M. ; Adebowale, A.A...
Cogent Food & Agriculture. 2 (2016) 1 - p. , 2016

Link: https://doi.org/10.1080/..

14

Screening of some cassava starches for their potential appl..:

Akinwale, T. E. ; Niniola, D. M. ; Abass, A. B....
Journal of Food Measurement and Characterization. 11 (2016) 1 - p. 299-309 , 2016

Link: https://doi.org/10.1007/..

15

Mineral and Antinutrient Content of High Quality Cassava-Ti..:

Adebowale, A.A. ; Kareem, S.T. ; Sobukola, O.P....
Journal of Food Processing and Preservation. 41 (2016) 5 - p. e13125 , 2016

Link: https://doi.org/10.1111/..