E-LIB Suche - Ergebnisse für: Adegoke, G. O.

1

Bitter Kola (Garcinia kola) Seeds and Health Management Pot..:

, In: Nuts and Seeds in Health and Disease Prevention,

Daramola, B. ; Adegoke, G.O. - p. 213-220 , 2011

Link: https://doi.org/10.1016/..

2

Grading of Fermented and Dried Cocoa Beans Using Fungal Con..:

Aroyeun, S. O. ; Adegoke, G. O. ; Varga, J..
Mycobiology. 37 (2009) 3 - p. 215 , 2009

Link: https://doi.org/10.4489/..

3

Adsorption isotherm and heat of sorption of osmotically pre..:

Falade, K. O. ; Olukini, I. ; Adegoke, G. O.
European Food Research and Technology. 218 (2004) 6 - p. 540-543 , 2004

Link: https://doi.org/10.1007/..

4

Control of microbial growth, browning and lipid oxidation b..:

Adegoke, G. O. ; Fasoyiro, S. B. ; Skura, B.
European Food Research and Technology. 211 (2000) 5 - p. 342-345 , 2000

Link: https://doi.org/10.1007/..

5

Inhibition of food spoilage yeasts and aflatoxigenic moulds..:

Adegoke, G O ; Iwahashi, H ; Komatsu, Y..
Flavour and Fragrance Journal. 15 (2000) 3 - p. 147-150 , 2000

Link: https://doi.org/10.1002/..

6

Extraction and identification of antioxidants from the spic..:

Adegoke, G. O. ; Gopala Krishna, A. G.
Journal of the American Oil Chemists' Society. 75 (1998) 8 - p. 1047-1052 , 1998

Link: https://doi.org/10.1007/..

7

A comparison of the essential oils ofAframomum daniellii (H..:

Adegoke, G. O. ; Jagan Mohan Rao, L. ; Shankaracharya, N. B.
Flavour and Fragrance Journal. 13 (1998) 5 - p. 349-352 , 1998

Link: https://doi.org/10.1002/..

8

Inhibition of Saccharomyces Cerevisiae by Combination of Hy..:

ADEGOKE, G.O. ; IWAHASHI, H. ; KOMATSU, Y.
Journal of Food Science. 62 (1997) 2 - p. 404-404 , 1997

Link: https://doi.org/10.1111/..

9

Storage of maize and cowpea and inhibition of microbial age..:

Adegoke, G.O. ; Odesola, B.A.
International Biodeterioration & Biodegradation. 37 (1996) 1-2 - p. 81-84 , 1996

Link: https://doi.org/10.1016/..

10

Influence of sundrying on the chemical composition, aflatox..:

Adegoke, G. O. ; Allamu, A. E. ; Akingbala, J. O..
Plant Foods for Human Nutrition. 49 (1996) 2 - p. 113-117 , 1996

Link: https://doi.org/10.1007/..

11

Bacteriological study of West African clam (Egeria radiata ..:

Ekanem, E.O. ; Adegoke, G.O.
Food Microbiology. 12 (1995) - p. 381-385 , 1995

Link: https://doi.org/10.1016/..

12

Nutritional profile and antimicrobial spectrum of the spice..:

Adegoke, G. O. ; Skura, B. J.
Plant Foods for Human Nutrition. 45 (1994) 2 - p. 175-182 , 1994

Link: https://doi.org/10.1007/..

13

Production, nutritional profiles and storability of ?aadun?..:

Adegoke, G. O. ; Adebayo, C. O.
Plant Foods for Human Nutrition. 45 (1994) 2 - p. 139-144 , 1994

Link: https://doi.org/10.1007/..

14

Influence of grain quality, heat, and processing time on th..:

Adegoke, G. O. ; Otumu, E. J. ; Akanni, A. O.
Plant Foods for Human Nutrition. 45 (1994) 2 - p. 113-117 , 1994

Link: https://doi.org/10.1007/..

15

Decrease of growth and aflatoxin production in Aspergillus ..:

Olojede, F. ; Engelhardt, G. ; Wallnofer, P. R..
World Journal of Microbiology & Biotechnology. 9 (1993) 5 - p. 605-606 , 1993

Link: https://doi.org/10.1007/..