E-LIB Suche - Ergebnisse für: Ademuyiwa, Oluwaseun H

1

Therapeutic potential and roles of dietary seaweeds in food..:

Fasogbon, Beatrice M ; Ademuyiwa, Oluwaseun H ; Ogundipe, Oladeinde O.
World Development Sustainability. 4 (2024) - p. 100141 , 2024

Link: https://doi.org/10.1016/..

2

Use of Telemedicine for Post-discharge Assessment of the Su..:

James Glasbey ; Issi Trout ; Victoria Adeyeye...
info:eu-repo/semantics/altIdentifier/pmid/36626409. , 2023

Link: https://hdl.handle.net/1..

3

Twelve-month observational study of children with cancer in..:

Md Hasanuzzaman ; Mohamed Ahmed ; Ahmed Samir...
https://gh.bmj.com/content/7/10/e008797.full. , 2022

Link: https://doi.org/10.1136/..

4

Impact of the COVID-19 pandemic on patients with paediatric..:

Mohamed Ahmed ; Ahmad Mansour ; Ahmed Samir...
https://bmjopen.bmj.com/content/12/4/e054690.full. , 2022

Link: https://doi.org/10.1136/..

5

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,

Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

6

Fermented foods and gut microbiome: a focus on African Indi..:

, In: Indigenous Fermented Foods for the Tropics,

Fasogbon, Beatrice Mofoluwaso ; Ademuyiwa, Oluwaseun Hannah ; Adebo, Oluwafemi Ayodeji - p. 315-331 , 2023

Link: https://doi.org/10.1016/..

7

Ameliorative effect of ethanolic extract of Carica papaya l..:

Ademuyiwa, Oluwaseun Hannah ; Fasogbon, Beatrice Mofoluwaso ; Bamidele, Oluwaseun Peter.
Heliyon. 9 (2023) 6 - p. e17379 , 2023

Link: https://doi.org/10.1016/..

8

The Nutritional and Therapeutic Benefits of Some Nigerian F..:

, In: African Fermented Food Products- New Trends,

Fasogbon, Beatrice Mofoluwaso ; Ademuyiwa, Oluwaseun Hannah ; Bamidele, Oluwaseun Peter - p. 537-550 , 2022

Link: https://doi.org/10.1007/..

9

The potential role of Piper guineense (black pepper) in man..:

Ademuyiwa, Oluwaseun Hannah ; Fasogbon, Beatrice Mofoluwaso ; Adebo, Oluwafemi Ayodeji
Critical Reviews in Food Science and Nutrition. 63 (2021) 16 - p. 2840-2850 , 2021

Link: https://doi.org/10.1080/..

10

The Influence of Cooked Grated African Walnut on the Nutrit..:

Fasogbon, Beatrice Mofoluwaso ; Akinwande, Femi Fidelis ; Ademuyiwa, Oluwaseun Hannah.
Journal of Culinary Science & Technology. 21 (2021) 3 - p. 481-494 , 2021

Link: https://doi.org/10.1080/..

11

Positive Therapeutic Role of Selected Foods and Plant on Ai..:

Fasogbon, Beatrice Mofoluwaso ; Ademuyiwa, Oluwaseun Hannah ; Bamidele, Oluwaseun Peter...
Preventive Nutrition and Food Science. 26 (2021) 1 - p. 1-11 , 2021

Link: https://doi.org/10.3746/..

12

Role of phenolic acid, tannins, stilbenes, lignans and flav..:

Oluwole, Oluwatoyin ; Fernando, WMAD Binosha ; Lumanlan, Jane..
International Journal of Food Science & Technology. 57 (2022) 10 - p. 6326-6335 , 2022

Link: https://doi.org/10.1111/..

13

Antioxidants in Spices: A Review of the Antioxidant Compone..:

, In: Antioxidants in Plant-Microbe Interaction,

Oluwole, Oluwatoyin Bolanle ; Ademuyiwa, Oluwaseun - p. 251-289 , 2021

Link: https://doi.org/10.1007/..

14

Picture Cards Versus Physical Examination: A Proof-of-Conce..:

Ademuyiwa, Adesoji O. ; Nwomeh, Benedict C. ; Poenaru, Dan...
Journal of Surgical Research. 284 (2023) - p. 186-192 , 2023

Link: https://doi.org/10.1016/..

15

Trend and disparities in authorship of healthcare-related p..:

Alagbo, Habib Olatunji ; Mitra, Saloni ; Madueke, Karen...
International Journal for Equity in Health. 22 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..