E-LIB Suche - Ergebnisse für: Adeoye, Ayodeji Adeyinka

1

Solidarity and social behaviour: how did this help communit..:

Igwe, Paul Agu ; Ochinanwata, Chinedu ; Ochinanwata, Nonso...
International Journal of Sociology and Social Policy. 40 (2020) 9/10 - p. 1183-1200 , 2020

Link: https://doi.org/10.1108/..

2

Dietary combination of pawpaw seed and onion peel powder: I..:

Fawole, Femi John ; Adeoye, Ayodeji Adeyinka ; Tiamiyu, Lateef Oloyede...
Aquaculture Research. 51 (2020) 7 - p. 2903-2912 , 2020

Link: https://doi.org/10.1111/..

3

List of contributors:

, In: Indigenous Fermented Foods for the Tropics,

Abrahams, Adrian Mark ; Adebo, Janet Adeyinka ; Adebo, Oluwafemi Ayodeji... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

4

Fermentation of Cereals and Legumes: Impact on Nutritional ..:

Adebo, Janet Adeyinka ; Njobeh, Patrick Berka ; Gbashi, Sefater...
Fermentation. 8 (2022) 2 - p. 63 , 2022

Link: https://doi.org/10.3390/..

5

Nutritional composition, bioactivity, starch characteristic..:

Chinma, Chiemela Enyinnaya ; Abu, Joseph Oneh ; Adedeji, Olajide Emmanuel...
Food Bioscience. 49 (2022) - p. 101900 , 2022

Link: https://doi.org/10.1016/..

6

Structure, in vitro starch digestibility and physicochemica..:

Chinma, Chiemela Enyinnaya ; Abu, Joseph Oneh ; Afolabi, Funmilayo Hannah...
Journal of Food Science and Technology. 60 (2022) 1 - p. 190-199 , 2022

Link: https://doi.org/10.1007/..

7

Metabolomic approaches for the determination of metabolites..:

Oyedeji, Ajibola Bamikole ; Green, Ezekiel ; Adebiyi, Janet Adeyinka...
Food Research International. 140 (2021) - p. 110042 , 2021

Link: https://doi.org/10.1016/..

8

Kinetics of Phenolic Compounds Modification during Maize Fl..:

Adebo, Oluwafemi Ayodeji ; Oyedeji, Ajibola Bamikole ; Adebiyi, Janet Adeyinka...
Molecules. 26 (2021) 21 - p. 6702 , 2021

Link: https://doi.org/10.3390/..

9

Application of gas chromatography–mass spectrometry (GC‐MS)..:

Adebo, Oluwafemi Ayodeji ; Oyeyinka, Samson Adeoye ; Adebiyi, Janet Adeyinka...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1514-1534 , 2020

Link: https://doi.org/10.1111/..

10

Structure, in vitro starch digestibility and physicochemica..:

Chinma, Chiemela Enyinnaya ; Abu, Joseph Oneh ; Afolabi, Funmilayo Hannah...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9813325/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Application of gas chromatography mass spectrometry (GC-MS)..:

Adebo, Oluwafemi Ayodeji ; Oyeyinka, Samson Adeoye ; Adebiyi, Janet Adeyinka...
Adebo , O A , Oyeyinka , S A , Adebiyi , J A , Feng , X , Wilkin , J D , Kewuyemi , Y O , Abrahams , A M & Tugizimana , F 2021 , ' Application of gas chromatography mass spectrometry (GC-MS)-based metabolomics for the study of fermented cereal and legume foods : a review ' , International Journal of Food Science and Technology , vol. 56 , no. 4 , pp. 1514-1534 . https://doi.org/10.1111/ijfs.14794. , 2021

Link: https://rke.abertay.ac.u..

12

SPME-GC-HRTOF-MS dataset of fermented maize flour volatilom:

Oluwafemi Ayodeji Adebo ; Sefater Gbashi ; YUSUF OLAMIDE KEWUYEMI...
doi:10.25415/ujhb.20223447.v1. , 2022

Link: https://doi.org/10.25415..

13

Fermentation of Cereals and Legumes: Impact on Nutritional ..:

Janet Adeyinka Adebo ; Patrick Berka Njobeh ; Sefater Gbashi...
https://www.mdpi.com/2311-5637/8/2/63. , 2022

Link: https://doi.org/10.3390/..

14

Fermentation of Cereals and Legumes: Impact on Nutritional ..:

Janet Adeyinka Adebo ; Patrick Berka Njobeh ; Sefater Gbashi...
Fermentation for Food and Beverages. , 2022

Link: https://doi.org/10.3390/..

15

Kinetics of Phenolic Compounds Modification during Maize Fl..:

Oluwafemi Ayodeji Adebo ; Ajibola Bamikole Oyedeji ; Janet Adeyinka Adebiyi...
https://www.mdpi.com/1420-3049/26/21/6702. , 2021

Link: https://doi.org/10.3390/..