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Adesegun Kehinde, Bababode
23  Ergebnisse:
Personensuche X
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1

Isolation and functionalities of bioactive peptides from fr..:

Sosalagere, Chandana ; Adesegun Kehinde, Bababode ; Sharma, Poorva
Food Chemistry.  366 (2022)  - p. 130494 , 2022
Link: https://doi.org/10.1016/..
 
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2

List of contributors:

, In: Functional and Preservative Properties of Phytochemicals,
Adesegun Kehinde, Bababode ; Anjali, P. ; Bhatt, Praveena... - p. xiii-xv , 2020
Link: https://doi.org/10.1016/..
 
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3

Innovations and future trends in product development and pa..:

, In: Functional and Preservative Properties of Phytochemicals,
Adesegun Kehinde, Bababode ; Majid, Ishrat ; Hussain, Shafat. - p. 377-409 , 2020
Link: https://doi.org/10.1016/..
 
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4

Advances in Plant Sprouts: Phytochemistry and Biofunctional..:

Majid, Ishrat ; Kehinde, Bababode Adesegun ; Dar, Basharat. - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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5

Clover and Alfalfa Sprouts:

, In: Advances in Plant Sprouts,
Kehinde, Bababode Adesegun ; Igiehon, Oluwakemi ; Oluwabori, Adekanye. - p. 229-235 , 2023
Link: https://doi.org/10.1007/..
 
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6

Onion Sprouts:

, In: Advances in Plant Sprouts,
Kehinde, Bababode Adesegun ; Igiehon, Oluwakemi ; Oluwabori, Adekanye. - p. 417-425 , 2023
Link: https://doi.org/10.1007/..
 
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7

Contributors:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Aggarwal, Divya ; Arunachalam, Nisha ; Ashok, Asha... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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8

Role of nanotechnology in food supply chain:

, In: Nanotechnology Applications for Food Safety and Quality Monitoring,
Kehinde, Bababode Adesegun ; Panghal, Anil ; Bishnoi, Priya. - p. 415-434 , 2023
Link: https://doi.org/10.1016/..
 
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9

Bioactive peptides production using microbial resources:

, In: Microbial Resource Technologies for Sustainable Development,
Sharma, Poorva ; Sosalagere, Chandana ; Kehinde, Bababode Adesegun. - p. 299-317 , 2022
Link: https://doi.org/10.1016/..
 
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10

Influence of Nano-based Food Processes on Food Bioactives:

, In: Food Bioactive Ingredients; Retention of Bioactives in Food Processing,
Kehinde, Bababode Adesegun ; Rafiq, Shafiya ; Kehinde, Oluwabusolami... - p. 579-601 , 2022
Link: https://doi.org/10.1007/..
 
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11

Contributors:

, In: Microbial Resource Technologies for Sustainable Development,
Aadil, Rana Muhammad ; Afzaal, Muhammad ; Aseri, Gajender Kumar... - p. xiii-xviii , 2022
Link: https://doi.org/10.1016/..
 
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12

Isolation of bioactive peptides and multiple nutraceuticals..:

Kehinde, Bababode Adesegun ; Majid, Ishrat ; Hussain, Shafat
Journal of Food Biochemistry.  46 (2022)  10 - p. , 2022
Link: https://doi.org/10.1111/..
 
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13

Microbial technologies for sustainable food additives produ..:

, In: Microbial Resource Technologies for Sustainable Development,
Kehinde, Bababode Adesegun ; Morgan, Melissa ; Sharma, Poorva - p. 289-298 , 2022
Link: https://doi.org/10.1016/..
 
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14

Recently isolated food-derived antihypertensive hydrolysate..:

Kaur, Arshdeep ; Kehinde, Bababode Adesegun ; Sharma, Poorva..
Food Chemistry.  346 (2021)  - p. 128719 , 2021
Link: https://doi.org/10.1016/..
 
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15

Development of whey and turmeric based functional synbiotic..:

Sharma, Poorva ; Kehinde, Bababode Adesegun ; Chhikara, Navnidhi.
Environmental Sustainability.  4 (2021)  4 - p. 861-872 , 2021
Link: https://doi.org/10.1007/..
 
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