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Adhianata, H.
5  Ergebnisse:
Personensuche X
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1

Development of Non-Soybean Tempeh from Cowpea Bean and Koro..:

Adhianata, H ; Pramana, A ; Rochmawati, N.
IOP Conference Series: Earth and Environmental Science.  1059 (2022)  1 - p. 012062 , 2022
Link: https://doi.org/10.1088/..
 
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2

Acceleration of Sago Food Diversification in Improving the ..:

Pramana, A ; Adhianata, H ; Zamaya, Y..
IOP Conference Series: Earth and Environmental Science.  934 (2021)  1 - p. 012091 , 2021
Link: https://doi.org/10.1088/..
 
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3

The Susceptibility Simulation of Ochratoxin A and Aflatoxin..:

Setyabudi, Francis M.C. Sigit ; Adhianata, H. ; Sardjono, Sardjono.
Indonesian Food and Nutrition Progress.  14 (2017)  2 - p. 108 , 2017
Link: https://doi.org/10.22146..
 
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4

The Susceptibility Simulation of Ochratoxin A and Aflatoxin..:

Setyabudi, Francis M.C. Sigit ; Adhianata, H ; Sardjono, Sardjono.
https://jurnal.ugm.ac.id/ifnp/article/view/30257/18774.  , 2017
Link: https://jurnal.ugm.ac.id..
 
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5

The Factors of Surabaya City Region Encourage in Reservatio..:

Dewi, I. C. (Irra) ; Adhianata, H. (Heni) ; Suwignyo, A. (Arnold)
https://www.neliti.com/publications/426724/the-factors-of-surabaya-city-region-encourage-in-reservation-through-offline-tra.  , 2018
Link: https://www.neliti.com/p..
 
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