E-LIB Suche - Ergebnisse für: Adolphus, Katie

1

The dynamic influence of nutrition on prolonged cognitive h..:

Kim, Curie ; Schilder, Natalia ; Adolphus, Katie...
Neuroscience Applied. 3 (2024) - p. 104072 , 2024

Link: https://doi.org/10.1016/..

2

Modelling the public health benefits of fibre fortification..:

Teh, Thomas ; Ying, Yang ; Schnor, Noa Pereira Prada...
BMJ Open. 14 (2024) 5 - p. e079924 , 2024

Link: https://doi.org/10.1136/..

3

Increasing fibre intake in the UK: lessons from the Danish ..:

Boyle, Neil Bernard ; Adolphus, Katie ; Caton, Samantha J....
British Journal of Nutrition. 131 (2023) 4 - p. 672-685 , 2023

Link: https://doi.org/10.1017/..

4

Ready-to-eat cereal and milk for breakfast compared with no..:

Adolphus, Katie ; Hoyland, Alexa ; Walton, Jenny...
European Journal of Nutrition. 60 (2021) 6 - p. 3325-3342 , 2021

Link: https://doi.org/10.1007/..

5

Healthy soil, healthy food, healthy people: An outline of t..:

Jackson, Peter ; Cameron, Duncan ; Rolfe, Stephen...
Nutrition Bulletin. 46 (2021) 4 - p. 497-505 , 2021

Link: https://doi.org/10.1111/..

6

The Effects of Increasing Intake of Intact Wheat Fibre or W..:

Jefferson, Angie ; Adolphus, Katie
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

7

Associations Between Habitual School-Day Breakfast Consumpt..:

Adolphus, Katie ; Lawton, Clare L. ; Dye, Louise
Frontiers in Public Health. 7 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

8

The Effects of Intact Cereal Grain Fibers, Including Wheat ..:

Jefferson, Angie ; Adolphus, Katie
Frontiers in Nutrition. 6 (2019) - p. , 2019

Link: https://doi.org/10.3389/..

9

Methodological Challenges in Studies Examining the Effects ..:

Adolphus, Katie ; Bellissimo, Nick ; Lawton, Clare L...
Advances in Nutrition. 8 (2017) 1 - p. 184S-196S , 2017

Link: https://doi.org/10.3945/..

10

The Effects of Breakfast and Breakfast Composition on Cogni..:

Adolphus, Katie ; Lawton, Clare L ; Champ, Claire L.
Advances in Nutrition. 7 (2016) 3 - p. 590S-612S , 2016

Link: https://doi.org/10.3945/..

11

The Relationship between Habitual Breakfast Consumption Fre..:

Adolphus, Katie ; Lawton, Clare L. ; Dye, Louise
Frontiers in Public Health. 3 (2015) - p. , 2015

Link: https://doi.org/10.3389/..

12

The effects of breakfast on behavior and academic performan..:

Adolphus, Katie ; Lawton, Clare L. ; Dye, Louise
Frontiers in Human Neuroscience. 7 (2013) - p. , 2013

Link: https://doi.org/10.3389/..

13

Ready-to-eat cereal and milk for breakfast compared with no..:

Adolphus, Katie ; Hoyland, Alexa ; Walton, Jenny...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8354968/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Ready-to-eat cereal and milk for breakfast compared with no..:

Adolphus, Katie ; Hoyland, Alexa ; Walton, Jenny...
European Journal of Nutrition. , 2021

Link: https://doi.org/10.1007/..

15

Associations Between Habitual School-Day Breakfast Consumpt..:

Adolphus, Katie ; Lawton, Clare L ; Dye, Louise
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879673/. , 2019

Link: http://www.ncbi.nlm.nih...