E-LIB Suche - Ergebnisse für: Adriana Gámbaro

1

Description of virgin olive oil: Descriptive evaluation by ..:

Ellis, Ana Claudia ; Gámbaro, Adriana
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100895 , 2024

Link: https://doi.org/10.1016/..

2

Cookies enriched with coffee silverskin powder and coffee s..:

Dauber, Cecilia ; Romero, Melissa ; Chaparro, Clarita...
Applied Food Research. 4 (2024) 1 - p. 100373 , 2024

Link: https://doi.org/10.1016/..

3

Influence of temperature and time in sous-vide cooking on p..:

Gámbaro, Adriana ; Panizzolo, Luis Alberto ; Hodos, Natalia...
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100701 , 2023

Link: https://doi.org/10.1016/..

4

Olea europea and By-Products: Extraction Methods and Cosmet..:

Dauber, Cecilia ; Parente, Emma ; Zucca, María..
Cosmetics. 10 (2023) 4 - p. 112 , 2023

Link: https://doi.org/10.3390/..

5

Tannat grape pomace as an ingredient for potential function..:

Olt, Victoria ; Báez, Jessica ; Curbelo, Romina...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Response surface methodology for the optimization of biophe..:

Dauber, Cecilia ; Carreras, Tatiana ; Fernández Fernández, Adriana...
The Journal of Supercritical Fluids. 180 (2022) - p. 105460 , 2022

Link: https://doi.org/10.1016/..

7

Use of completion projective technique to understand consum..:

Parente, Emma ; Miraballes, Marcelo ; Gámbaro, Adriana
Journal of Sensory Studies. 38 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

8

Characterization and incorporation of extracts from olive l..:

Dauber, Cecilia ; Carreras, Tatiana ; González, Laura...
LWT. 160 (2022) - p. 113274 , 2022

Link: https://doi.org/10.1016/..

9

Adding sunflower or soybean oil to goat's pasture-based die..:

Dauber, Cecilia ; Carreras, Tatiana ; Casarotto Daniel, Gabriela...
Journal of Applied Animal Research. 50 (2022) 1 - p. 204-212 , 2022

Link: https://doi.org/10.1080/..

10

Tannat Grape Skin: A Feasible Ingredient for the Formulatio..:

Fernández-Fernández, Adriana Maite ; Dellacassa, Eduardo ; Nardin, Tiziana...
Nutrients. 14 (2022) 3 - p. 419 , 2022

Link: https://doi.org/10.3390/..

11

In Vitro Bioaccessibility of Bioactive Compounds from Citru..:

Fernández-Fernández, Adriana Maite ; Dellacassa, Eduardo ; Nardin, Tiziana...
Molecules. 26 (2021) 12 - p. 3480 , 2021

Link: https://doi.org/10.3390/..

12

Shelf life of extra virgin olive oil manufactured with comb..:

Amarillo, Miguel ; Gámbaro, Adriana ; Ellis, Ana Claudia...
LWT. 146 (2021) - p. 111345 , 2021

Link: https://doi.org/10.1016/..

13

The impact of sensory attributes of mandarins on consumer p..:

Gámbaro, Adriana ; Roascio, Antonella ; Hodos, Natalia...
Journal of Agriculture and Food Research. 6 (2021) - p. 100196 , 2021

Link: https://doi.org/10.1016/..

14

1H NMR metabolic profiles as selection tools of new mandari..:

Migues, Ignacio ; Hodos, Natalia ; Moltini, Ana Inés...
Scientia Horticulturae. 287 (2021) - p. 110262 , 2021

Link: https://doi.org/10.1016/..

15

Elaboration of goat cheese with increased content of conjug..:

Dauber, Cecilia ; Carreras, Tatiana ; Britos, Alejandro...
Small Ruminant Research. 199 (2021) - p. 106379 , 2021

Link: https://doi.org/10.1016/..