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Adubofuor, Joseph
7  Ergebnisse:
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1

Nutrient Composition and Physical Properties of Two Orange ..:

Adubofuor, Joseph ; Akyereko, Yaw Gyau ; Batsa, Vida...
International Journal of Food Science.  2021 (2021)  - p. 1-11 , 2021
Link: https://doi.org/10.1155/..
 
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2

Valorisation of carrot and pineapple pomaces for rock buns ..:

Badjona, Abraham ; Adubofuor, Joseph ; Amoah, Isaac.
Scientific African.  6 (2019)  - p. e00160 , 2019
Link: https://doi.org/10.1016/..
 
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3

Characterization of two new rice varieties,AmankwatiaandAGR..:

Amoah, Isaac ; Lutterodt, Herman E. ; Adubofuor, Joseph...
Journal of Food Processing and Preservation.  43 (2019)  12 - p. , 2019
Link: https://doi.org/10.1111/..
 
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4

Functional and pasting properties of yellow maize–soya bean..:

Asaam, Esumaba Serwa ; Adubofuor, Joseph ; Amoah, Isaac..
Cogent Food & Agriculture.  4 (2018)  1 - p. 1501932 , 2018
Link: https://doi.org/10.1080/..
 
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5

Nutrient Composition and Physical Properties of Two Orange ..:

Joseph Adubofuor ; Yaw Gyau Akyereko ; Vida Batsa...
http://dx.doi.org/10.1155/2021/6415620.  , 2021
Link: https://doi.org/10.1155/..
 
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6

Valorisation of carrot and pineapple pomaces for rock buns ..:

Abraham Badjona ; Joseph Adubofuor ; Isaac Amoah.
http://www.sciencedirect.com/science/article/pii/S2468227619307215.  , 2019
Link: https://doi.org/10.1016/..
 
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7

Functional and pasting properties of yellow maize–soya bean..:

Esumaba Serwa Asaam ; Joseph Adubofuor ; Isaac Amoah.
http://dx.doi.org/10.1080/23311932.2018.1501932.  , 2018
Link: https://doi.org/10.1080/..
 
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