E-LIB Suche - Ergebnisse für: Affenito, Sandra G.

1

The Shortage of Registered Dietitians or Nutritionists with..:

Davis, Anne M. ; Vogelzang, Jody L. ; Affenito, Sandra G.
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 4 - p. 569-575 , 2023

Link: https://doi.org/10.1016/..

2

Interprofessional Education to Create and Sustain High-Perf..:

Davis, Anne M. ; Affenito, Sandra G.
Journal of the Academy of Nutrition and Dietetics. 117 (2017) 12 - p. 1871-1876 , 2017

Link: https://doi.org/10.1016/..

3

Nutrition and Public Health: Preparing Registered Dietitian..:

Davis, Anne Marie ; Affenito, Sandra G.
Journal of the Academy of Nutrition and Dietetics. 114 (2014) 5 - p. 695-699 , 2014

Link: https://doi.org/10.1016/..

4

Ready‐to‐Eat Cereal Consumption and the School Breakfast Pr..:

Affenito, Sandra G. ; Thompson, Douglas ; Dorazio, Ali...
Journal of School Health. 83 (2012) 1 - p. 28-35 , 2012

Link: https://doi.org/10.1111/..

5

Behavioral Determinants of Obesity: Research Findings and P..:

Affenito, Sandra G. ; Franko, Debra L. ; Striegel-Moore, Ruth H..
Journal of Obesity. 2012 (2012) - p. 1-4 , 2012

Link: https://doi.org/10.1155/..

6

The Relationship of Ready-to-Eat Cereal Consumption to Nutr..:

Albertson, Ann M. ; Affenito, Sandra G. ; Bauserman, Robert...
Journal of the American Dietetic Association. 109 (2009) 9 - p. 1557-1565 , 2009

Link: https://doi.org/10.1016/..

7

What's love got to do with it? Family cohesion and healthy ..:

Franko, Debra L. ; Thompson, Douglas ; Bauserman, Robert..
International Journal of Eating Disorders. 41 (2008) 4 - p. 360-367 , 2008

Link: https://doi.org/10.1002/..

8

What mediates the relationship between family meals and ado..:

Franko, Debra L. ; Thompson, Douglas ; Affenito, Sandra G...
Health Psychology. 27 (2008) 2, Suppl - p. S109-S117 , 2008

Link: https://doi.org/10.1037/..

9

Breakfast: A Missed Opportunity:

Affenito, Sandra G.
Journal of the American Dietetic Association. 107 (2007) 4 - p. 565-569 , 2007

Link: https://doi.org/10.1016/..

10

Longitudinal Assessment of Micronutrient Intake among Afric..:

Affenito, Sandra G. ; Thompson, Douglas R. ; Franko, Debra L....
Journal of the American Dietetic Association. 107 (2007) 7 - p. 1113-1123 , 2007

Link: https://doi.org/10.1016/..

11

Longitudinal Patterns of Breakfast Eating in Black and Whit..:

Albertson, Ann M. ; Franko, Debra L. ; Thompson, Douglas...
Obesity. 15 (2007) 9 - p. 2282-2292 , 2007

Link: https://doi.org/10.1038/..

12

Correlates of beverage intake in adolescent girls: The Nati..:

Striegel-Moore, Ruth H. ; Thompson, Douglas ; Affenito, Sandra G....
The Journal of Pediatrics. 148 (2006) 2 - p. 183-187 , 2006

Link: https://doi.org/10.1016/..

13

Fruit and vegetable intake: Few adolescent girls meet natio..:

Striegel-Moore, Ruth H. ; Thompson, Douglas R. ; Affenito, Sandra G....
Preventive Medicine. 42 (2006) 3 - p. 223-228 , 2006

Link: https://doi.org/10.1016/..

14

The Relationship of Breakfast and Cereal Consumption to Nut..:

Barton, Bruce A. ; Eldridge, Alison L. ; Thompson, Douglas...
Journal of the American Dietetic Association. 105 (2005) 9 - p. 1383-1389 , 2005

Link: https://doi.org/10.1016/..

15

Breakfast Consumption by African-American and White Adolesc..:

Affenito, Sandra G. ; Thompson, Douglas R. ; Barton, Bruce A....
Journal of the American Dietetic Association. 105 (2005) 6 - p. 938-945 , 2005

Link: https://doi.org/10.1016/..