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1

Comparative Analysis of Proximate Compositions, Physical Pr..:

Fassinou, Finagnon Toyi Kevin ; Agoyi, Eric Etchikinto ; Affonfere, Marius...
Journal of Food Quality. 2023 (2023) - p. 1-13 , 2023

Link: https://doi.org/10.1155/..

2

Consumption and mineral profile of Cochlospermum spp. root ..:

Affonfere, Marius ; Chadare, Flora Josiane ; Madode, Yann Emeric...
Engineering Reports. 5 (2023) 8 - p. , 2023

Link: https://doi.org/10.1002/..

3

A dual food-to-food fortification with moringa (Moringa ole..:

Affonfere, Marius ; Madode, Yann E. ; Chadare, Flora J...
Scientific African. 16 (2022) - p. e01264 , 2022

Link: https://doi.org/10.1016/..

4

A complementary food supplement from local food ingredients..:

Affonfere, Marius ; Chadare, Flora Josiane ; Fassinou, Finagnon Toyi Kévin...
Food Science & Nutrition. 9 (2021) 7 - p. 3824-3835 , 2021

Link: https://doi.org/10.1002/..

5

In-vitro Digestibility Methods and Factors Affecting Minera..:

Affonfere, Marius ; Chadare, Flora Josiane ; Fassinou, Finagnon Toyi Kévin..
Food Reviews International. 39 (2021) 2 - p. 1014-1042 , 2021

Link: https://doi.org/10.1080/..

6

Conventional and food‐to‐food fortification: An appraisal o..:

Chadare, Flora Josiane ; Idohou, Rodrigue ; Nago, Eunice...
Food Science & Nutrition. 7 (2019) 9 - p. 2781-2795 , 2019

Link: https://doi.org/10.1002/..

7

Consumption and mineral profile of Cochlospermum spp. root ..:

Affonfere, Marius ; Chadare, Flora Josiane ; Madode, Yann Emeric...
https://resolver.sub.uni-goettingen.de/purl?gro-2/133487. , 2023

Link: https://resolver.sub.uni..

8

A complementary food supplement from local food ingredients..:

Affonfere, Marius ; Chadare, Flora Josiane ; Fassinou, Finagnon Toyi Kévin...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269688/. , 2021

Link: http://www.ncbi.nlm.nih...

9

A complementary food supplement from local food ingredients..:

Affonfere, Marius ; Chadare, Flora Josiane ; Fassinou, Finagnon Toyi Kévin...
https://edepot.wur.nl/550820. , 2021

Link: https://research.wur.nl/..

10

Conventional and food‐to‐food fortification: An appraisal o..:

Chadare, Flora Josiane ; Idohou, Rodrigue ; Nago, Eunice...
https://repository.publisso.de/resource/frl:6426639. , 2019

Link: https://repository.publi..

11

Conventional and food‐to‐food fortification: An appraisal o..:

Chadare, Flora Josiane ; Idohou, Rodrigue ; Nago, Eunice...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6766603/. , 2019

Link: http://www.ncbi.nlm.nih...

12

Conventional and food-to-food fortification: An appraisal o..:

Chadare, Flora Josiane ; Idohou, Rodrigue ; Nago, Eunice...
https://edepot.wur.nl/499042. , 2019

Link: https://research.wur.nl/..

13

Consumption and mineral profile of Cochlospermum spp. root ..:

Marius Affonfere ; Flora Josiane Chadare ; Yann Emeric Madode...
https://doi.org/10.1002/eng2.12629. , 2023

Link: https://doi.org/10.1002/..

14

Comparative Analysis of Proximate Compositions, Physical Pr..:

Finagnon Toyi Kevin Fassinou ; Eric Etchikinto Agoyi ; Marius Affonfere...
http://dx.doi.org/10.1155/2023/6372248. , 2023

Link: https://doi.org/10.1155/..

15

A dual food-to-food fortification with moringa (Moringa ole..:

Marius Affonfere ; Yann E. Madode ; Flora J. Chadare..
http://www.sciencedirect.com/science/article/pii/S2468227622001715. , 2022

Link: https://doi.org/10.1016/..

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