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X
Agama-Acevedo, E.
1131  Ergebnisse:
Personensuche X
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1

A multiscale kinetics model for the analysis of starch amyl..:

Bello-Perez, L.A. ; Agama-Acevedo, E. ; Garcia-Valle, D.E..
International Journal of Biological Macromolecules.  122 (2019)  - p. 405-409 , 2019
Link: https://doi.org/10.1016/..
 
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2

Characterization of spray drying microencapsulation of almo..:

Hoyos-Leyva, J.D. ; Bello-Perez, L.A. ; Agama-Acevedo, J.E...
LWT.  101 (2019)  - p. 526-533 , 2019
Link: https://doi.org/10.1016/..
 
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3

Potential of taro starch spherical aggregates as wall mater..:

Hoyos-Leyva, J. ; Bello-Pérez, L.A. ; Agama-Acevedo, E..
International Journal of Biological Macromolecules.  120 (2018)  - p. 237-244 , 2018
Link: https://doi.org/10.1016/..
 
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4

Effect of drying method and hydrothermal treatment of prege..:

Agama-Acevedo, E. ; Pacheco-Vargas, G. ; Bello-Pérez, L.A..
Food Hydrocolloids.  77 (2018)  - p. 817-824 , 2018
Link: https://doi.org/10.1016/..
 
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5

Isolation and partial characterization of starch from banan..:

Chávez-Salazar, A. ; Bello-Pérez, L.A. ; Agama-Acevedo, E....
International Journal of Biological Macromolecules.  98 (2017)  - p. 240-246 , 2017
Link: https://doi.org/10.1016/..
 
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6

Assessing the structural stability of gluten-free snacks wi..:

Hoyos-Leyva, J.D. ; Agama-Acevedo, E. ; Bello-Perez, L.A...
LWT.  73 (2016)  - p. 576-583 , 2016
Link: https://doi.org/10.1016/..
 
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7

Potential of plantain peels flour (Musa paradisiacaL.) as a..:

Agama-Acevedo, E. ; Sañudo-Barajas, J.A. ; Vélez De La Rocha, R...
CyTA - Journal of Food.  14 (2015)  1 - p. 117-123 , 2015
Link: https://doi.org/10.1080/..
 
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8

Composition and characteristics of oil extracted from flaxs..:

Rendón-Villalobos, J.R. ; Bello-Pérez, L.A. ; Agama-Acevedo, E....
Food Chemistry.  117 (2009)  1 - p. 83-87 , 2009
Link: https://doi.org/10.1016/..
 
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9

Characterization of a fibre-rich powder prepared by liquefa..:

Rodríguez-Ambriz, S.L. ; Islas-Hernández, J.J. ; Agama-Acevedo, E...
Food Chemistry.  107 (2008)  4 - p. 1515-1521 , 2008
Link: https://doi.org/10.1016/..
 
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10

Chemical composition and starch digestibility of tortillas ..:

Hernández-Salazar, M. ; Agama-Acevedo, E. ; Sáyago-Ayerdi, S. G...
International Journal of Food Sciences and Nutrition.  57 (2006)  1-2 - p. 143-150 , 2006
Link: https://doi.org/10.1080/..
 
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11

In vitro starch bioavailability of corn tortillas with hydr..:

Rendón-Villalobos, R. ; Agama-Acevedo, E. ; Islas-Hernández, J.J...
Food Chemistry.  97 (2006)  4 - p. 631-636 , 2006
Link: https://doi.org/10.1016/..
 
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12

Composition, Digestibility and Application in Breadmaking o..:

JUAREZ-GARCIA, E. ; AGAMA-ACEVEDO, E. ; SÁYAGO-AYERDI, S.G...
Plant Foods for Human Nutrition.  61 (2006)  3 - p. 131-137 , 2006
Link: https://doi.org/10.1007/..
 
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13

Effect of hydrocolloid type and concentration on in vitro s..:

Rendón-Villalobos, R. ; Agama-Acevedo, E. ; Islas-Hernández, J.J...
Journal of Food Engineering.  74 (2006)  1 - p. 153-159 , 2006
Link: https://doi.org/10.1016/..
 
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14

Effect of Storage Time on the Retrogradation of Banana Star..:

Bello-Pérez, L. A. ; Ottenhof, M.-A. ; Agama-Acevedo, E..
Journal of Agricultural and Food Chemistry.  53 (2005)  4 - p. 1081-1086 , 2005
Link: https://doi.org/10.1021/..
 
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15

Morphological and Molecular Studies of Banana Starch:

Bello-Pérez, L. A. ; De Francisco, A. ; Agama-Acevedo, E...
Food Science and Technology International.  11 (2005)  5 - p. 367-372 , 2005
Link: https://doi.org/10.1177/..
 
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