E-LIB Suche - Ergebnisse für: Agartha Ohemeng

1

Characterization of physicochemical and microbial quality, ..:

Yeboah, Stephen ; Ohemeng, Agartha ; Donkor, Leticia...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Knowledge and nutrition-related practices among caregivers ..:

Ohemeng, Agartha ; Nartey, Eunice Berko ; Quaidoo, Esi..
BMC Public Health. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

3

Household food insecurity is associated with child's dietar..:

Antwi, Janet ; Quaidoo, Esi ; Ohemeng, Agartha.
Food & Nutrition Research. 66 (2022) - p. , 2022

Link: https://doi.org/10.29219..

4

Nutrition education incorporation into mainstream primary s..:

Quaidoo, Esi ; Ohemeng, Agartha ; Kushitor, Mawuli K...
PLOS ONE. 17 (2022) 1 - p. e0262359 , 2022

Link: https://doi.org/10.1371/..

5

Nutritional perspectives on sickle cell disease in Africa: ..:

Nartey, Eunice Berko ; Spector, Jonathan ; Adu-Afarwuah, Seth...
BMC Nutrition. 7 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

6

Primary school-based nutrition education intervention on nu..:

Antwi, Janet ; Ohemeng, Agartha ; Boateng, Laurene..
Global Health Promotion. 27 (2020) 4 - p. 114-122 , 2020

Link: https://doi.org/10.1177/..

7

Effect of complementary foods fortified with Moringa oleife..:

Boateng, Laurene ; Quarpong, Wilhemina ; Ohemeng, Agartha..
Food Science & Nutrition. 7 (2018) 1 - p. 302-311 , 2018

Link: https://doi.org/10.1002/..

8

Sources of nutrition information and level of nutrition kno..:

Quaidoo, Esi Yaabah ; Ohemeng, Agartha ; Amankwah-Poku, Margaret
BMC Public Health. 18 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

9

Dietary intakes and nutritional status of children with sic..:

Boadu, Isaac ; Ohemeng, Agartha ; Renner, Lorna Awo
BMC Nutrition. 4 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

10

Weight perceptions, weight management practices, and nutrit..:

Quaidoo, Esi Yaabah ; Ohemeng, Agartha ; Amankwah-Poku, Margaret
BMC Nutrition. 4 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

11

The role of nutrition in the pathophysiology and management..:

Ohemeng, Agartha ; Boadu, Isaac
Critical Reviews in Food Science and Nutrition. 58 (2017) 14 - p. 2299-2305 , 2017

Link: https://doi.org/10.1080/..

12

Nutritional status of children with sickle cell disease: A ..:

Osei, Tracy Bonsu ; Apprey, Charles ; Mills-Robertson, Felix Charles.
Nutrition & Food Science. 49 (2019) 2 - p. 232-239 , 2019

Link: https://doi.org/10.1108/..

13

Sensory attributes and acceptability of complementary foods..:

Boateng, Laurene ; Nortey, Eunice ; Ohemeng, Agartha N...
Nutrition & Food Science. 49 (2019) 3 - p. 393-406 , 2019

Link: https://doi.org/10.1108/..

14

Knowledge and nutrition-related practices among caregivers ..:

Agartha Ohemeng ; Eunice Berko Nartey ; Esi Quaidoo..
https://doi.org/10.1186/s12889-023-15343-1. , 2023

Link: https://doi.org/10.1186/..

15

Characterization of physicochemical and microbial quality, ..:

Stephen Yeboah ; Agartha Ohemeng ; Leticia Donkor...
https://www.frontiersin.org/articles/10.3389/frfst.2023.1228643/full. , 2023

Link: https://doi.org/10.3389/..