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X
Agbenorhevi, J.K.
73  Ergebnisse:
Personensuche X
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1

Consumption pattern, heavy metal content and risk assessmen..:

Agbley, E.N. ; Kpodo, F.M. ; Kortei, N.K....
Scientific African.  19 (2023)  - p. e01564 , 2023
Link: https://doi.org/10.1016/..
 
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2

Structure and physicochemical properties of Ghanaian grewia..:

Kpodo, F.M. ; Agbenorhevi, J.K. ; Alba, K....
International Journal of Biological Macromolecules.  122 (2019)  - p. 866-872 , 2019
Link: https://doi.org/10.1016/..
 
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3

Structure-Function Relationships in Pectin Emulsification:

Kpodo, F. M. ; Agbenorhevi, J. K. ; Alba, K....
Food Biophysics.  13 (2018)  1 - p. 71-79 , 2018
Link: https://doi.org/10.1007/..
 
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4

Pectin isolation and characterization from six okra genotyp..:

Kpodo, F.M. ; Agbenorhevi, J.K. ; Alba, K....
Food Hydrocolloids.  72 (2017)  - p. 323-330 , 2017
Link: https://doi.org/10.1016/..
 
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5

Predictors of hypertension among diabetic patients in the E..:

Brenyah, Florence ; Apprey, Charles ; K. Agbenorhevi, Jacob.
F1000Research.  13 (2024)  - p. 202 , 2024
Link: https://doi.org/10.12688..
 
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6

Determination of some herbicide residues in sweet potato:

Hormenoo, Yvonne A. ; K. Agbenorhevi, Jacob ; Ekyem, Seth O....
Cogent Food & Agriculture.  7 (2021)  1 - p. , 2021
Link: https://doi.org/10.1080/..
 
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7

Pasting properties of starch-okra pectin mixed system:

Musah Bawa, Nadratu ; K. Agbenorhevi, Jacob ; M. Kpodo, Fidelis.
CyTA - Journal of Food.  18 (2020)  1 - p. 742-746 , 2020
Link: https://doi.org/10.1080/..
 
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8

Optimization of sensory acceptability of milk chocolate con..:

Kissiedu, Kwame O. ; K. Agbenorhevi, Jacob ; Datsomor, Delight N.
International Journal of Food Properties.  23 (2020)  1 - p. 1310-1323 , 2020
Link: https://doi.org/10.1080/..
 
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9

Isolation and Characterization of Pectin from African Star ..:

Duah, Joyce ; Kpodo, Fidelis M. ; Kontogiorgos, Vassilis..
Food Biophysics.  19 (2024)  2 - p. 490-502 , 2024
Link: https://doi.org/10.1007/..
 
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10

Evaluation of Yield and Physicochemical Quality of Pentades..:

Timtey, Josephine Akuba ; Alemawor, Francis ; Ellis, William Otoo...
International Journal of Food Science.  2024 (2024)  - p. 1-13 , 2024
Link: https://doi.org/10.1155/..
 
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11

Proximate composition, phenolic, and antioxidant properties..:

Osei, Pamella A. ; Kpodo, Fidelis M. ; Tettey, Clement O....
CyTA - Journal of Food.  21 (2023)  1 - p. 475-480 , 2023
Link: https://doi.org/10.1080/..
 
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12

Gender-Disaggregated Consumer Testing and Descriptive Senso..:

Effah-Manu, Liticia ; Wireko-Manu, Faustina D. ; Agbenorhevi, Jacob K...
Foods.  12 (2023)  3 - p. 537 , 2023
Link: https://doi.org/10.3390/..
 
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13

Okra (Abelmoschus esculentus L.) pectin yield as influenced..:

Afotey, Benjamin ; Agbenorhevi, Jacob K. ; De-Souza, Leonard D.K....
Food Chemistry Advances.  3 (2023)  - p. 100339 , 2023
Link: https://doi.org/10.1016/..
 
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14

Physicochemical and functional properties of pulp and pecti..:

Kpodo, Fidelis M. ; Jato, Jonathan ; Adjei, Clementina Naa Adjeley...
Food Chemistry Advances.  3 (2023)  - p. 100530 , 2023
Link: https://doi.org/10.1016/..
 
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15

Physicochemical evaluation of okra residue obtained after p..:

Williams, Gifty ; De-Souza, Leonard D.K. ; M. Kpodo, Fidelis.
International Journal of Food Properties.  26 (2023)  1 - p. 591-599 , 2023
Link: https://doi.org/10.1080/..
 
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