E-LIB Suche - Ergebnisse für: Aggarwal, Poonam

1

Valorization of black carrot pomace for the development of ..:

Chhoden, Tenzin ; Aggarwal, Poonam ; Singh, Arashdeep.
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

2

Comparative Interpretation of Structural, Functional, Phyto..:

Saini, Rajni ; Kaur, Sukhpreet ; Aggarwal, Poonam..
Potato Research. , 2024

Link: https://doi.org/10.1007/..

3

Assessment of Morphological, Phytochemical, Antioxidant, an..:

Grover, Sumit ; Aggarwal, Poonam ; Kumar, Anil...
Waste and Biomass Valorization. , 2024

Link: https://doi.org/10.1007/..

4

Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effe..:

A, Parinitha ; Kaur, Navjot ; Aggarwal, Poonam.
Sugar Tech. 26 (2024) 2 - p. 521-528 , 2024

Link: https://doi.org/10.1007/..

5

Evolution of Indian Frozen French Fry Industry: Industrial ..:

Kaur, Sukhpreet ; Aggarwal, Poonam ; Kaur, Navjot
Potato Research. , 2024

Link: https://doi.org/10.1007/..

6

Exploring the Potential of Immature Dates as Natural Sweete..:

Attri, Nidhi ; Kaur, Sukhpreet ; Aggarwal, Poonam.
Waste and Biomass Valorization. , 2024

Link: https://doi.org/10.1007/..

7

Correction: Rehal et al. A Tomato Pomace Enriched Gluten-Fr..:

Rehal, Jagbir Kaur ; Aggarwal, Poonam ; Dhaliwal, Inderpreet..
Horticulturae. 10 (2024) 8 - p. 786 , 2024

Link: https://doi.org/10.3390/..

8

Natural cane sugar derivative‐based pumpkin bars: biofuncti..:

Kaur, Gagandeep ; Kaur, Sukhpreet ; Aggarwal, Poonam.
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5626-5635 , 2023

Link: https://doi.org/10.1111/..

9

Soybean Spouts: A Healthier Alternative:

, In: Advances in Plant Sprouts,

Bansal, Parv ; Babbar, Neha ; Kumar, Vikas.. - p. 299-312 , 2023

Link: https://doi.org/10.1007/..

10

Influence of conventional blanching and sonication on the q..:

Kaur, Navjot ; Aggarwal, Poonam ; A, Parinitha.
International Journal of Food Science & Technology. 58 (2023) 10 - p. 5283-5290 , 2023

Link: https://doi.org/10.1111/..

11

Shelf-life extension of sugarcane (Saccharum officinarum L...:

A, Parinitha ; Aggarwal, Poonam ; Kaur, Navjot.
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6370-6379 , 2023

Link: https://doi.org/10.1007/..

12

Application of green technologies for the extraction of phy..:

Kaur, Ramandeep ; Kumar, Vikas ; Aggarwal, Poonam.
Sustainable Chemistry and Pharmacy. 36 (2023) - p. 101258 , 2023

Link: https://doi.org/10.1016/..

13

Formulation, characterization, and storage stability of phy..:

Aggarwal, Poonam ; Kaur, Navjot ; Kaur, Sukhpreet..
Journal of Food Measurement and Characterization. 17 (2023) 6 - p. 6281-6288 , 2023

Link: https://doi.org/10.1007/..

14

Physicochemical Assessment, Characterization, Antioxidant a..:

Grover, Sumit ; Aggarwal, Poonam ; Kaur, Sukhpreet..
Waste and Biomass Valorization. 15 (2023) 5 - p. 3157-3167 , 2023

Link: https://doi.org/10.1007/..

15

Effect of fruit acidulants and storage conditions on the ph..:

Ahmed, Amina ; Aggarwal, Poonam ; Bajwa, Usha
East African Journal of Science, Technology and Innovation. 4 (2023) - p. , 2023

Link: https://doi.org/10.37425..