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Aghilinategh, Nahid
9  Ergebnisse:
Personensuche X
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1

Detection of ripeness grades of berries using an electronic..:

Aghilinategh, Nahid ; Dalvand, Mohammad Jafar ; Anvar, Adieh
Food Science & Nutrition.  8 (2020)  9 - p. 4919-4928 , 2020
Link: https://doi.org/10.1002/..
 
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2

Real-time color change monitoring of apple slices using ima..:

Aghilinategh, Nahid ; Rafiee, Shahin ; Hosseinpour, Soleiman..
Food Science and Technology International.  22 (2016)  7 - p. 634-646 , 2016
Link: https://doi.org/10.1177/..
 
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3

A comparative study of dried apple using hot air, intermitt..:

Aghilinategh, Nahid ; Rafiee, Shahin ; Gholikhani, Abolfazl...
Food Science & Nutrition.  3 (2015)  6 - p. 519-526 , 2015
Link: https://doi.org/10.1002/..
 
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4

Optimization of intermittent microwave–convective drying us..:

Aghilinategh, Nahid ; Rafiee, Shahin ; Hosseinpour, Soleiman..
Food Science & Nutrition.  3 (2015)  4 - p. 331-341 , 2015
Link: https://doi.org/10.1002/..
 
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5

Detection of ripeness grades of berries using an electronic..:

Aghilinategh, Nahid ; Dalvand, Mohammad Jafar ; Anvar, Adieh
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7500766/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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6

Performance optimization of neural-network based colour mea..:

BARGE, Paolo ; COMBA, Lorenzo ; GAY, Paolo...
volume:58.  , 2017
Link: http://hdl.handle.net/23..
 
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7

A comparative study of dried apple using hot air, intermitt..:

Aghilinategh, Nahid ; Rafiee, Shahin ; Gholikhani, Abolfazl...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4708644/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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8

Optimization of intermittent microwave–convective drying us..:

Aghilinategh, Nahid ; Rafiee, Shahin ; Hosseinpur, Soleiman..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4534160/.  , 2015
Link: http://www.ncbi.nlm.nih...
 
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9

Detection of ripeness grades of berries using an electronic..:

Nahid Aghilinategh ; Mohammad Jafar Dalvand ; Adieh Anvar
https://doi.org/10.1002/fsn3.1788.  , 2020
Link: https://doi.org/10.1002/..
 
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