E-LIB Suche - Ergebnisse für: Agte, Vaishali

1

Diabetic Cataract and Role of Antiglycating Phytochemicals:

, In: Handbook of Nutrition, Diet, and the Eye,

Agte, Vaishali ; Gite, Snehal - p. 271-290 , 2019

Link: https://doi.org/10.1016/..

2

Contributors:

, In: Handbook of Nutrition, Diet, and the Eye,

Abbott-Johnson, Winsome ; Acar, Niyazi ; Achiron, Asaf... - p. xxi-xxvi , 2019

Link: https://doi.org/10.1016/..

3

Diabetic Cataract and Role of Antiglycating Phytochemicals:

, In: Handbook of Nutrition, Diet and the Eye,

Agte, Vaishali ; Gite, Snehal - p. 131-140 , 2014

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Handbook of Nutrition, Diet and the Eye,

Abbott-Johnson, Winsome ; Acar, Niyazi ; Agte, Vaishali... - p. xv-xviii , 2014

Link: https://doi.org/10.1016/..

5

Effect of supplementation of micronutrients and phytochemic..:

Yadav, Supriya ; Gite, Snehal ; Nilegaonkar, Smita.
BioFactors. 37 (2011) 1 - p. 58-64 , 2011

Link: https://doi.org/10.1002/..

6

Interaction of Zinc, Ascorbic Acid, and Folic Acid in Glyca..:

Tupe, Rashmi ; Agte, Vaishali
Biological Trace Element Research. 138 (2010) 1-3 - p. 346-357 , 2010

Link: https://doi.org/10.1007/..

7

Dietary and nutritional biomarkers of lens degeneration, ox..:

Tarwadi, Kirtan V. ; Chiplonkar, Shashi A. ; Agte, Vaishali
Clinical Nutrition. 27 (2008) 3 - p. 464-472 , 2008

Link: https://doi.org/10.1016/..

8

Antioxidant and micronutrient potential of common fruits av..:

Tarwadi, Kirtan ; Agte, Vaishali
International Journal of Food Sciences and Nutrition. 58 (2007) 5 - p. 341-349 , 2007

Link: https://doi.org/10.1080/..

9

Apparent absorption of eight micronutrients and phytic acid..:

Agte, Vaishali ; Jahagirdar, Madhavi ; Chiplonkar, Shashi
Nutrition. 21 (2005) 6 - p. 678-685 , 2005

Link: https://doi.org/10.1016/..

10

Antioxidant and micronutrient quality of fruit and root veg..:

Tarwadi, Kirtan ; Agte, Vaishali
Journal of the Science of Food and Agriculture. 85 (2005) 9 - p. 1469-1476 , 2005

Link: https://doi.org/10.1002/..

11

Linkages of antioxidant, micronutrient, and socioeconomic s..:

Tarwadi, Kirtan ; Agte, Vaishali
Nutrition. 20 (2004) 3 - p. 261-267 , 2004

Link: https://doi.org/10.1016/..

12

Potential of commonly consumed green leafy vegetables for t..:

Tarwadi, Kirtan ; Agte, Vaishali
International Journal of Food Sciences and Nutrition. 54 (2003) 6 - p. 417-425 , 2003

Link: https://doi.org/10.1080/..

13

Vitamin profile of cooked foods: how healthy is the practic..:

Agte, Vaishali ; Tarwadi, Kirtan ; Mengale, Sangeeta..
International Journal of Food Sciences and Nutrition. 53 (2002) 3 - p. 197-208 , 2002

Link: https://doi.org/10.1080/..

14

Digestibility of dietary fiber components in vegetarian men:

Joshi, Sadhana ; Agte, Vaishali
Plant Foods for Human Nutrition. 48 (1995) 1 - p. 39-44 , 1995

Link: https://doi.org/10.1007/..

15

Apparent Absorption of Copper and Zinc from Composite Veget..:

Agte, Vaishali ; Chiplonkar, Shashi ; Joshi, Neelima.
Annals of Nutrition & Metabolism. 38 (1994) 1 - p. 13-19 , 1994

Link: https://www.jstor.org/st..