E-LIB Suche - Ergebnisse für: Aguera, Evelyne

1

Real-time optical fibre near infrared chromatic dispersion ..:

Allsop, Thomas ; IOANNOU, Andreas ; Kalli, Kyriacos...
Optics Express. , 2024

Link: https://doi.org/10.1364/..

2

Analysis of volatile compounds production kinetics: A study..:

Godillot, Joséphine ; Baconin, Clara ; Sanchez, Isabelle...
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Study of Oenological Fermentation: Which Strategy and Which..:

Mouret, Jean-Roch ; Aguera, Evelyne ; Perez, Marc..
Fermentation. 7 (2021) 3 - p. 155 , 2021

Link: https://doi.org/10.3390/..

4

Comprehensive study of the dynamic interaction between SO2 ..:

Ochando, Thomas ; Mouret, Jean-Roch ; Humbert-Goffard, Anne...
Food Research International. 136 (2020) - p. 109607 , 2020

Link: https://doi.org/10.1016/..

5

Comprehensive Study of the Evolution of the Gas–Liquid Part..:

Aguera, Evelyne ; Sire, Yannick ; Mouret, Jean-Roch..
Journal of Agricultural and Food Chemistry. 66 (2018) 24 - p. 6170-6178 , 2018

Link: https://doi.org/10.1021/..

6

Interest in Online Higher Alcohol and Ester Determinations ..:

, In: Flavour Science,

Mouret, Jean-Roch ; Nicolle, Pamela ; Morakul, Sumallika... - p. 665-669 , 2014

Link: https://doi.org/10.1016/..

7

List of Contributors:

, In: Flavour Science,

Acree, Terry E. ; Aguera, Evelyne ; Ahola, Johanna K.... - p. xix-xliv , 2014

Link: https://doi.org/10.1016/..

8

A Dynamic Analysis of Higher Alcohol and Ester Release Duri..:

Morakul, Sumallika ; Mouret, Jean-Roch ; Nicolle, Paméla...
Food and Bioprocess Technology. 6 (2012) 3 - p. 818-827 , 2012

Link: https://doi.org/10.1007/..

9

Pilot-scale evaluation the enological traits of a novel, ar..:

Cadière, Axelle ; Aguera, Evelyne ; Caillé, Soline..
Food Microbiology. 32 (2012) 2 - p. 332-337 , 2012

Link: https://doi.org/10.1016/..

10

A comparison of laboratory and pilot-scale fermentations in..:

Casalta, Erick ; Aguera, Evelyne ; Picou, Christian...
Applied Microbiology and Biotechnology. 87 (2010) 5 - p. 1665-1673 , 2010

Link: https://doi.org/10.1007/..

11

Impact of oxygen addition during enological fermentation on..:

Fornairon-Bonnefond, Caroline ; Aguera, Evelyne ; Deytieux, Christelle..
Journal of Bioscience and Bioengineering. 95 (2003) 5 - p. 496-503 , 2003

Link: https://doi.org/10.1016/..

12

Analysis of volatile compounds production kinetics: A study..:

Godillot, Joséphine ; Baconin, Clara ; Sanchez, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2023.1124970. , 2023

Link: https://hal.inrae.fr/hal..

13

Analysis of volatile compounds production kinetics: A study..:

Godillot, Joséphine ; Baconin, Clara ; Sanchez, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2023.1124970. , 2023

Link: https://hal.inrae.fr/hal..

14

Analysis of volatile compounds production kinetics: A study..:

Godillot, Joséphine ; Baconin, Clara ; Sanchez, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2023.1124970. , 2023

Link: https://hal.inrae.fr/hal..

15

Analysis of volatile compounds production kinetics: A study..:

Godillot, Joséphine ; Baconin, Clara ; Sanchez, Isabelle...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fmicb.2023.1124970. , 2023

Link: https://hal.inrae.fr/hal..