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Aguiar, Jaime Paiva Lopes
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1

Understanding the Technical-Scientific Gaps of Underutilize..:

Kramer, Yasmin Verçosa ; Clement, Charles Roland ; de Carvalho, Josiane Celerino...
Plants.  12 (2023)  2 - p. 337 , 2023
Link: https://doi.org/10.3390/..
 
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2

Evaluation of the Amazonian fruit Ambelania acida: Chemical..:

Corrêa, Pollyane Gomes ; Moura, Leonardo Gomes Sanders ; Amaral, Ana Claudia Fernandes...
Journal of Food Science.  88 (2023)  2 - p. 757-771 , 2023
Link: https://doi.org/10.1111/..
 
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3

Chemical and nutritional characterization of Ambelania duck..:

Corrêa, Pollyane Gomes ; Moura, Leonardo Gomes Sanders ; Amaral, Ana Claudia Fernandes...
Food Research International.  163 (2023)  - p. 112290 , 2023
Link: https://doi.org/10.1016/..
 
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4

Aproveitamento integral do umari (Poraqueiba sericea Tulasn..:

Marques, Midori Nakamura ; Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Research, Society and Development.  11 (2022)  14 - p. e19111435838 , 2022
Link: https://doi.org/10.33448..
 
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5

Efeito do tratamento térmico nos compostos nutricionais e a..:

Bezerra, Karine de Oliveira ; Figueiredo, Gabriela de Lima ; Mendonça, Luana Rodrigues...
Research, Society and Development.  11 (2022)  13 - p. e382111335074 , 2022
Link: https://doi.org/10.33448..
 
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6

Efeitos do extrato hidrossolúvel de açaí (Euterpe oleracea ..:

Bezerra, Karine ; Aguiar, Jaime Paiva Lopes ; Silva, Edson Pablo da.
Research, Society and Development.  10 (2021)  13 - p. e380101320981 , 2021
Link: https://doi.org/10.33448..
 
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7

Vitamin characterization and volatile composition of camu-c..:

SOUZA, Francisca das Chagas do Amaral ; SILVA, Edson Pablo ; AGUIAR, Jaime Paiva Lopes
Food Science and Technology.  41 (2021)  4 - p. 961-966 , 2021
Link: https://doi.org/10.1590/..
 
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8

Influence of freeze-drying treatment on the chemical compos..:

Aguiar, Jaime Paiva Lopes ; da Silva, Edson Pablo ; da Silva, Aline Priscilla Gomes...
Biocatalysis and Agricultural Biotechnology.  38 (2021)  - p. 102220 , 2021
Link: https://doi.org/10.1016/..
 
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9

Improvement of the bioaccessibility of bioactive compounds ..:

de Souza Carvalho, Luciedry Matheus ; Lemos, Maria Claria Machado ; Sanches, Edgar Aparecido...
Ultrasonics Sonochemistry.  67 (2020)  - p. 105148 , 2020
Link: https://doi.org/10.1016/..
 
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10

Evaluation of extruded corn breakfast cereal enriched with ..:

SANTOS, Ivone Lima ; SCHMIELE, Marcio ; AGUIAR, Jaime Paiva Lopes...
Food Science and Technology.  40 (2020)  2 - p. 458-464 , 2020
Link: https://doi.org/10.1590/..
 
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11

Evaluation of fatty acid and mineral profiles and bioaccess..:

Souza, Francisca das Chagas do Amaral ; Silva, Edson Pablo da ; Moura, Leonardo Gomes Sanders.
Research, Society and Development.  9 (2020)  6 - p. e181963519 , 2020
Link: https://doi.org/10.33448..
 
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12

Aromatic and nutritional profile of an Amazonian autochthon..:

Aguiar, Jaime Paiva Lopes ; Silva, Edson Pablo da ; Junior, Raimundo Carlos Pereira..
International Journal of Food Properties.  22 (2019)  1 - p. 1242-1249 , 2019
Link: https://doi.org/10.1080/..
 
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13

Passiflora foetida yielding and nutritional composition:

Silva Filho, Danilo Fernandes da ; Batista, Manoel Ronaldo Aguiar ; Aguiar, Jaime Paiva Lopes...
Revista Brasileira de Fruticultura.  41 (2019)  3 - p. , 2019
Link: https://doi.org/10.1590/..
 
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14

Microwave processing of camu‐camu juices: Physicochemical a..:

Souza Comapa, Sara ; Carvalho, Luciedry Matheus Souza ; Lamarão, Carlos Victor...
Journal of Food Processing and Preservation.  43 (2019)  7 - p. , 2019
Link: https://doi.org/10.1111/..
 
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15

Antioxidants, Chemical Compositionand Minerals in Freeze-Dr..:

Aguiar, Jaime Paiva Lopes ; Souza, Francisca das Chagas do Amaral
Food and Nutrition Sciences.  6 (2015)  10 - p. 869-874 , 2015
Link: https://doi.org/10.4236/..
 
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