E-LIB Suche - Ergebnisse für: Aguiló-Aguayo, I.

1

High Added Value Products from Agroindustrial Residues: Stu..:

Aguiló-Aguayo, I. ; Albaladejo, P. ; Gallur, M....
Waste and Biomass Valorization. , 2024

2

An innovative water-assisted UV-C disinfection system to im..:

Ortiz-Solà, J. ; Viñas, I. ; Aguiló-Aguayo, I...
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102756 , 2021

Link: https://doi.org/10.1016/..

3

Impact of pulsed light on colour, carotenoid, polyacetylene..:

Aguiló-Aguayo, I. ; Gangopadhyay, N. ; Lyng, J.G...
Innovative Food Science & Emerging Technologies. 42 (2017) - p. 49-55 , 2017

Link: https://doi.org/10.1016/..

4

Polyacetylene levels in carrot juice, effect of pH and ther..:

Aguiló-Aguayo, I. ; Brunton, N. ; Rai, D.K....
Food Chemistry. 152 (2014) - p. 370-377 , 2014

Link: https://doi.org/10.1016/..

5

Pulsed electric fields pre-treatment of carrot purees to en..:

Aguiló-Aguayo, I. ; Hossain, M.B. ; Brunton, N....
Innovative Food Science & Emerging Technologies. 23 (2014) - p. 79-86 , 2014

Link: https://doi.org/10.1016/..

6

Effect of Spirulina in Bread Formulated with Wheat Flours o..:

Hernandez-Lopez I ; Alamprese C ; Cappa C...
info:eu-repo/semantics/altIdentifier/pmid/37893617. , 2023

Link: https://hdl.handle.net/2..

7

An innovative water-assisted UV-C disinfection system to im..:

Ortiz-Solà, J ; Viñas, I ; Aguiló-Aguayo, I..
Innovative Food Science and Emerging Technologies. , 2021

Link: https://hdl.handle.net/2..

8

List of contributors:

, In: Handbook of Plant-Based Food and Drinks Design,

Aguiló-Aguayo, Ingrid ; Ai, Yongfeng ; Aijaz, Thameed... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

9

Contributors:

, In: Innovative and Emerging Technologies in the Bio-marine Food Sector,

Aguiló-Aguayo, Ingrid ; Aoude, Christa ; Avelar, Zita... - p. xvii-xxiii , 2022

Link: https://doi.org/10.1016/..

10

Exploring thermosonication as non‑chemical disinfection tec..:

Nicolau Lapeña, Iolanda ; Aguiló-Aguayo, Ingrid ; Anguera, Marina..
info:eu-repo/grantAgreement/MINECO//AGL2016-78086-R/ES/. , 2022

Link: http://hdl.handle.net/10..

11

An innovative water-assisted UV-C disinfection system to im..:

Ortiz Solà, Jordi ; Viñas Almenar, Inmaculada ; Aguiló-Aguayo, Ingrid..
info:eu-repo/grantAgreement/AEI//AGL2016-78086-R/ES/. , 2022

Link: http://hdl.handle.net/10..

12

Application of an innovative water-assisted ultraviolet C l..:

Abadias i Sero, Mª Isabel ; Colás Medà, Pilar ; Viñas Almenar, Inmaculada..
info:eu-repo/grantAgreement/MINECO//RTC-2016-5498-2/ES/ESTUDIO DE TECNOLOGÍAS ALTERNATIVAS PARA LA INACTIVACIÓN DE ENZIMAS E HIGIENIZACIÓN DE VEGETALES Y FRUTAS ULTRACONGELADAS/TECALZIM. , 2022

Link: http://hdl.handle.net/10..

13

Delivering nutraceutical flours through valorization of fri..:

Martín Diana, Ana Belén ; García Casas, María Jesús ; Pérez-Jiménez, Jara...
Sí. , 2022

Link: http://hdl.handle.net/10..

14

Strawberry sanitization by peracetic acid washing and its e..:

Nicolau Lapeña, Iolanda ; Abadias i Sero, Mª Isabel ; Bobo, Gloria...
info:eu-repo/grantAgreement/MINECO//AGL2016-78086-R/ES/. , 2021

Link: http://hdl.handle.net/10..

15

Water UV-C treatment alone or in combination with peracetic..:

Nicolau Lapeña, Iolanda ; Abadias i Sero, Mª Isabel ; Viñas Almenar, Inmaculada...
info:eu-repo/grantAgreement/MINECO//AGL2016-78086-R/ES/. , 2021

Link: http://hdl.handle.net/10..