E-LIB Suche - Ergebnisse für: Aguilar, Karla

1

Evaluating ultrasound pre-treatment as a tool for improving..:

Aguilar, Karla
Brazilian Journal of Food Technology. 25 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

2

Emerging Technologies for Noncarbonated Beverages Processin:

, In: Trends in Non-alcoholic Beverages,

Rojas, Meliza Lindsay ; Miano, Alberto Claudio ; Aguilar, Karla. - p. 233-261 , 2020

Link: https://doi.org/10.1016/..

3

List of Contributors:

, In: Trends in Non-alcoholic Beverages,

Abu-Reidah, Ibrahim M. ; Aguilar, Karla ; Augusto, Pedro Esteves Duarte... - p. xiii-xiv , 2020

Link: https://doi.org/10.1016/..

4

Colloid milium, an expression of excessive sun exposure in ..:

Dávila-Rodríguez, John J. ; Aguilar, Karla ; García, Liliana
International Journal of Dermatology. 58 (2019) 4 - p. E80-E82 , 2019

Link: https://doi.org/10.1111/..

5

Dermoscopic features of acral basal cell carcinoma:

Dávila, John J. ; Aguilar, Karla ; Cabrera, Franklin.
International Journal of Dermatology. 58 (2019) 3 - p. e54-e55 , 2019

Link: https://doi.org/10.1111/..

6

Ascorbic acid degradation in aqueous solution during UV-Vis..:

Aguilar, Karla ; Garvín, Alfonso ; Lara-Sagahón, Alma Virginia.
Food Chemistry. 297 (2019) - p. 124864 , 2019

Link: https://doi.org/10.1016/..

7

Effect of UV–Vis processing on enzymatic activity and the p..:

Aguilar, Karla ; Garvín, Alfonso ; Ibarz, Albert
Innovative Food Science & Emerging Technologies. 48 (2018) - p. 83-89 , 2018

Link: https://doi.org/10.1016/..

8

Ascorbic acid stability in fruit juices during thermosonica..:

Aguilar, Karla ; Garvín, Alfonso ; Ibarz, Albert.
Ultrasonics Sonochemistry. 37 (2017) - p. 375-381 , 2017

Link: https://doi.org/10.1016/..

9

Effect of UV–Vis irradiation on enzymatic activities and th..:

Aguilar, Karla ; Ibarz, Raquel ; Garvín, Alfonso.
LWT. 65 (2016) - p. 969-977 , 2016

Link: https://doi.org/10.1016/..

10

Effect of the concentration on the kinetic model of the pho..:

Aguilar, Karla ; Garvín, Alfonso ; Ibarz, Albert
Journal of Food Engineering. 191 (2016) - p. 67-76 , 2016

Link: https://doi.org/10.1016/..

11

Kinetic study and modelling of the UV photo-degradation of ..:

Ibarz, Raquel ; Garvín, Alfonso ; Aguilar, Karla.
Food Research International. 81 (2016) - p. 133-140 , 2016

Link: https://doi.org/10.1016/..

12

Rate-Controlling Mechanisms in the Photo-degradation of 5-H..:

Aguilar, Karla ; Garvín, Alfonso ; Azuara, Ebner.
Food and Bioprocess Technology. 9 (2016) 8 - p. 1399-1407 , 2016

Link: https://doi.org/10.1007/..

13

Modelling of 5-hydroxymethylfurfural photo-degradation by U..:

Aguilar, Karla ; Garvin, Alfonso ; Azuara, Ebner.
Food Research International. 71 (2015) - p. 165-173 , 2015

Link: https://doi.org/10.1016/..

14

Risk Factors Associated with Intensive Care Admission in Ch..:

Fernández-Sarmiento, Jaime ; Acevedo, Lorena ; Niño-Serna, Laura Fernanda...
Journal of Intensive Care Medicine. 39 (2024) 8 - p. 785-793 , 2024

Link: https://doi.org/10.1177/..

15

Multisystem Inflammatory Syndrome in Children across 16 Lat..:

García-Silva, Jimena ; Ulloa-Gutierrez, Rolando ; Ivankovich-Escoto, Gabriela...
IJID Regions. , 2024

Link: https://doi.org/10.1016/..