E-LIB Suche - Ergebnisse für: Aguilar-Toalá, José Eleazar - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Processing, Quality and Elemental Safety of Fish:

Cortés-Sánchez, Alejandro De Jesús ; Diaz-Ramírez, Mayra ; Torres-Ochoa, Erika...
Applied Sciences. 14 (2024) 7 - p. 2903 , 2024

Link: https://doi.org/10.3390/..

2

Biochemical methane potential of Opuntia ficus-indica (L.) ..:

Espinosa-Solares, Teodoro ; Solís-Cruz, David Emmanuel ; Aguilar-Toalá, José Eleazar...
Journal of Arid Environments. 202 (2022) - p. 104757 , 2022

Link: https://doi.org/10.1016/..

3

Postbiotics — when simplification fails to clarify:

Aguilar-Toalá, José Eleazar ; Arioli, Stefania ; Behare, Pradip...
Nature Reviews Gastroenterology & Hepatology. 18 (2021) 11 - p. 825-826 , 2021

Link: https://doi.org/10.1038/..

4

Determination of AFB1 in clear lager beer samples from Mexi..:

Álvarez-Segovia, Karmina ; García-Varela, Rebeca ; García, Hugo Sergio...
Journal of Consumer Protection and Food Safety. 15 (2019) 2 - p. 121-133 , 2019

Link: https://doi.org/10.1007/..

5

Nutritional characteristics of different types of eggs:

Medina-Cruz, M. Fernanda ; Zaráte-Contreras, Diego ; Pérez-Ruíz, Rigoberto Vicencio...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2788/2214. , 2024

Link: https://revista-agroprod..

6

Postbiotics - when simplification fails to clarify:

Aguilar-Toalá, José Eleazar ; Arioli, Stefania ; Behare, Pradip...
info:eu-repo/semantics/altIdentifier/wos/WOS:000698565200003. , 2021

Link: https://hdl.handle.net/1..

7

Antioxidant properties of soy-dairy milk blends fermented w..:

De Jesús-José †, Edgar ; Hidalgo-Fuentes †, Belén ; Rosas-Espejel, Monzerrat...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2747/2213. , 2024

Link: https://revista-agroprod..

8

Evaluation of protein sources in snail (Helix aspersa Múlle..:

Hidalgo Tovar, Nadia ; Tamayo Galván, Victoria Eugenia ; Pérez Ruiz, Rigoberto Vicencio...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2783/2215. , 2024

Link: https://revista-agroprod..

9

DETERMINACIÓN DE LA CAPACIDAD ANTIOXIDANTE DE PÉPTIDOS BIOA..:

JOSE ELEAZAR AGUILAR TOALA
http://ciad.repositorioinstitucional.mx/jspui/handle/1006/262. , 2014

Link: http://ciad.repositorioi..

10

Nutritional aspects, production and viability in the market..:

Medina-Cruz, María F. ; Zárate-Contreras, Diego ; Pérez-Ruiz, Rigoberto V....
Food Chemistry Advances. 4 (2024) - p. 100595 , 2024

Link: https://doi.org/10.1016/..

11

Exploring the dipeptidyl peptidase IV inhibitory potential ..:

Mudgil, Priti ; Gan, Chee-Yuen ; Yap, Pei-Gee...
Journal of Dairy Science. , 2024

Link: https://doi.org/10.3168/..

12

Plant-Based Fermented Beverages: Nutritional Composition, S..:

Hidalgo-Fuentes, Belén ; de Jesús-José, Edgar ; Cabrera-Hidalgo, Anselmo de J....
Foods. 13 (2024) 6 - p. 844 , 2024

Link: https://doi.org/10.3390/..

13

Application of Molecular Dynamics Simulations to Determine ..:

Aguilar-Toalá, José E. ; Vidal-Limon, Abraham ; Liceaga, Andrea M...
International Journal of Molecular Sciences. 24 (2023) 17 - p. 13420 , 2023

Link: https://doi.org/10.3390/..

14

In-depth peptidomic profile and molecular simulation studie..:

Mudgil, Priti ; Gan, Chee-Yuen ; Affan Baig, Mohd...
Food Research International. 168 (2023) - p. 112706 , 2023

Link: https://doi.org/10.1016/..

15

Application of Polysaccharide-Based Edible Coatings on Frui..:

Cruz-Monterrosa, Rosy G. ; Rayas-Amor, Adolfo A. ; González-Reza, Ricardo M....
Polysaccharides. 4 (2023) 2 - p. 99-115 , 2023

Link: https://doi.org/10.3390/..

1-15